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Crémant de Loire Bulles de Liv Dégorgement Tardif

A single-varietal Chenin Blanc sparkling wine from the Anjou, impressing with its creamy texture, multi-layered aromatics and saline minerality.

27,50 € 36,67 € / l
Incl. VAT where applicable

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Only 20 left in stock

Origin
Loire, France
Alcohol
12,5 % Vol.
Residual sugar
dry
Serve at
6–8 °C
Volume
0.75 l · enthält Sulfite
Item no.
9990009220
Bottler and ingredients

Bottler: Domaine Vincendeau, 228 Route de Port Godard, 49190 Rochefort sur Loire / France

In the glass

  1. Colour

    Bright golden yellow with a lively, intensely foaming and fine-beaded mousse.

  2. Nose

    Compact and seductive – quince, baked apple, brioche, honey and salted almonds, complemented by the delicate fragrance of white blossoms.

  3. Palate

    Creamy and charming, with perfectly integrated bubbles, mineral at its core with hints of preserved lemon – accessible yet complex.

  4. Character

    An enticing top-tier Crémant with real depth – dry, precise and sensual at once, offering outstanding value for money.

  5. Pairing

    Unbeatable as an apéritif, alongside creative cuisine such as fine seafood, goat’s cheese or delicate starters.

  6. Notes

    Extra-long ageing on the lees for 48 months in the cool tuffeau cellars of Saumur, spontaneous fermentation and no dosage – plus Demeter-certified and made from old Chenin Blanc vines grown on the steep slate slopes of the Corniche Angevine.

Tasting note


Where time stands still, this sparkling wine is born: in the cool tuffeau cellars of Saumur, at a constant eleven degrees, Liv Vincendeau’s Crémant rests on the lees far longer than the law would ever require. Born in Darmstadt and a trained chemist, she tends her vines on the Corniche Angevine, a protected steep slope above Rochefort-sur-Loire – and from them she crafts one of the most exciting Crémants of the Loire.

Colour & appearance
Pale golden yellow with a lively, fine-beaded mousse that rises intensely and persistently.
Nose
Impressively aromatic and compact: quince, baked apple, brioche and honey follow one another seductively, accompanied by salted almonds and a delicate fragrance reminiscent of white blossoms. A highly inviting opening.
Palate
Creamy texture with perfectly integrated bubbles. A mineral core with hints of preserved lemon, accessible and charming yet of remarkable complexity. Extra Brut – dry, linear, without any weight that might slow it down.
Finish
Long and chalky-saline, with a trace of yeast and citrus fruit that lingers for ages.
Terroir & origin
The vineyards lie on the Corniche Angevine above the Loire, with views stretching as far as the island of Béhuard. Beneath your feet: green and purple schist, interspersed with volcanic rock and quartz. The poor, stony soils yield concentrated, mineral base wines from vines, some of which are up to eighty years old.
Grape variety & vinification
100% Chenin Blanc, spontaneously fermented, with a significantly extended period on the lees (Dégorgement Tardif) in the tuffeau cellars of Saumur. Bottled without dosage – purist and uncompromising.
Food recommendations
Unbeatable as an apéritif, alongside oysters, sushi, goat’s cheese from the Loire or crispy gougères. Also a first-class choice for creative, refined cuisine.
Special features
The Demeter seal on the label attests to biodynamic work in the vineyard. Only around 16,000 bottles leave this small domaine each year – an artisanal estate in the truest sense, where the winemaker handles almost everything herself, from pruning to sales.

A top-tier Crémant offering exceptional value for money – if you are looking for Chenin Blanc in its finest, sparkling form, here you will find a glass you won’t soon forget.

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