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Comondor 2015 - Nittnaus Anita & Hans
| Content | |
|---|---|
| Variety | |
| Alcohol content | |
| Residual sweetness | ◉ |
| Acid | 5,4 g/l |
| Drinking temperature | 17°C |
| Allergens | Contains sulfur |
| Manufacturer | Winery A & H Nittnaus, Untere Hauptstraße 49, A-7122 Gols / Austria, organic certificate: AT-BIO-402 |
