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Clos de la Bergerie Savennières 2016 - Nicolas Joly
Profile
| Content | |
|---|---|
| Variety | |
| Alcohol content | 15,50% |
| Residual sugar | |
| Acid | 6,1 g/l |
| Drinking temperature | 13°C |
| Allergens | Contains sulfur |
| Manufacturer | Clos de la Coulée de Serrant, Château de la Roche aux Moines, 49170 Savennières / France, organic certificate: FR-BIO-01 |
