Zum Inhalt springen

Sancerre rouge „La Noue“ AOC 2019

31,00 

Incl. VAT where applicable

Vorrätig

  • 🍇 Color: Bright, dark velvet red with light reflections
  • 🌺 Aroma: Dark and mysterious with morello cherries, black cherries, redcurrants and a hint of sloe, spices and coffee
  • 🍷 Taste: Elegant Pinot Noir, infused with a present acidity structure, silky on the palate, with lighter fruit flavours and a mineral framework
  • 🎭 Character: Intense, unusual and delicate, with a stable, linear structure
  • 🍽️ Food recommendation: Duck legs with red cabbage, rabbit pan or grilled mushrooms with hummus
  • Special features: Organically and biodynamically grown, harvested by hand, with an 18-month ageing period
SKU: 9910405507 Categories: , Weingut:
Tasting note from from 20.07.2021, Copyright Marian Henß

Info

The 2019 Sancerre Rouge La Noue is 100% from Pinot Noir. The vines are planted on Kimmeridge limestone soils. As with all wines from Domaine Claude Riffault, the vines are cultivated according to organic and biodynamic guidelines. Manual harvesting is followed by 18 months of ageing. The production amounts to 10,630 bottles.

Color

Bright, dark velvet red, light reflections

Nose

Not only in colour, but also on the nose, the 2019 Sancerre La Noue is dark and mysterious. Morello cherries, black cherries and redcurrant. A little sloe and Reineclaude. Behind this fruity-dark wall, there seems to be a linear, chalky framework. Red and black pepper as well as a breeze of cinnamon fall from the spice rack. Ethereal juniper berries, pine cones and a little lovage contribute green elements. Coffee and very discreet dark chocolate finally round it off in this dark manner. It does not seem heavy at all, just very intense and unusual in its aromatic expression.

Palate

Already on the palate, it confirms the associations of the nose. Straight as a candle it makes its way across the palate. It seems almost bloody. Riffault presents an elegant Pinot Noir with a lot of breed. It is infused with a pleasantly present acid structure. It silkily lines the mouth. The fruit is now clearly brighter and more acidic - morello cherries become sour cherries. Its mineral framework gives it a lot of stability and the aforementioned linearity. The finish is very delicate and not nearly as dark as initially perceived. Juicy and animating to drink.

Food recommendations from Marian Henß

  • Duck legs from the oven, red cabbage, napkin dumplings and Burgundy jus
  • Rabbit pan with celery, tomato and olive
  • Grilled mushrooms with hummus and confit garlic

Winemaker

Claude Riffault

Country

France

Region

Loire

Vintage

Variety

Content

750ml

Alcohol content

14.0% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulphites

Manufacturer

Domaine Claude Riffault, Maison Sallé, 18300 Sury-en-Vaux / France

Complete product name

Claude Riffault - Sancerre rouge "La Noue" AOC 2019

en_GBEN