Skip to content
Cioran IGP 500ml

Cioran IGP 500ml

An oxidatively aged white wine from the Roussillon, blending Grenache Gris, Macabeu and Grenache Blanc from schist terraces in Montner. Six years under flor give it a saline, nutty depth reminiscent of fine Manzanilla sherry.

34,00 € 68,00 € / l
Incl. VAT where applicable

In stock. Fast shipping via DHL or DHL Express.
Securely packed and insured against breakage and loss.

Only 23 left in stock

Alcohol
14,0 % Vol.
Residual sugar
dry
Serve at
10–12 °C
Volume
0.5 l · enthält Sulfite
Item no.
9910235068
Bottler and ingredients

Bottler: Marjorie et Stéphane Gallet, 1 Route de Montner, 66720 Latour de France / France

In the glass

  1. Colour

    Intense, luminous golden yellow.

  2. Nose

    Salted almonds, sea spray and iodine notes meet apple peel, peach stone, green banana and dried pastries – accompanied by savoury hints of meat broth and soy sauce.

  3. Palate

    Sharply defined and concentrated, with preserved lemon, delicate apple fruit and captivating spice; dry, taut and with a refreshing, moreish freshness.

  4. Character

    An idiosyncratic, meditative white wine of crystalline clarity – shaped by the Mediterranean warmth of the Roussillon and the cool Pyrenean winds that lend freshness to the schist terraces of Montner.

  5. Pairing

    Seafood platter as an aperitif, chilled tomato consommé with herb dumplings, or tart with chicory and smoked salmon.

  6. Notes

    Born from three barrels that developed oxidative notes from 2006 onwards, Cioran matures for six years under a layer of yeast – a process that reflects Stéphane Gallet’s expertise in oxidative ageing. The early harvest and the biodynamically farmed terroir of old vines on schist soils shape its distinctive, precise and linear style.

Tasting note


Colour & appearance
Intense, luminous golden yellow – clear and radiant in the glass.
Nose
Distinctive yet elegant: salted almonds, sea spray and iodine notes meet meat broth, soy sauce and apple peel. These are joined by peach stone, green banana and a hint of dry biscuits. An aromatic profile reminiscent of great oxidative white wines, yet entirely distinctive in its own right.
Palate
Razor-sharp and linear: salted lemon, delicate apple fruit and captivating spice define the opening. The texture recalls a fine Manzanilla sherry – saline, precise, with a tension that electrifies the palate. Dry, uncompromising, of crystalline clarity.
Finish
Long and saline, with persistent umami depth and a freshness that has lost none of its vibrancy despite six years of ageing under flor.
Terroir & origin
The plots are situated on the schist terraces of Montner on the north-facing slope of Força Real, sheltered from the scorching Mediterranean sun. Altitudes reaching 400 metres ensure cool nights, whilst the vertical structure of the schist stores water for dry periods. The 25 hectares are farmed biodynamically – a legacy Marjorie Gallet acquired from Gérard Gauby, the father of modern Roussillon.
Grape varieties & vinification
Grenache Gris, Macabeu and Grenache Blanc – harvested early, as are all the estate’s dry white wines. The story of Cioran began in 2006 with three barrels that had developed oxidative notes. Stéphane Gallet, whose expertise in oxidative maturation also shapes the Maury, set them aside. Over time, a layer of yeast (flor) formed, beneath which the wine matured for six years.
Food pairings
A wine for salty, umami-rich cuisine: aperitif with a seafood platter, cold tomato consommé with herb dumplings or tart with chicory and smoked salmon. Also a revelation alongside pickled vegetables, olives and hard cheese.
Special features
The name plays on an anagram – and is a tribute to the writer Emil Cioran, whose style was sharp, direct and concentrated. Qualities this wine shares. The 500 ml bottle underscores its character as a meditative soloist: not a wine for quick consumption, but one that demands and rewards attention.

From the same estate

More wines from Roc des Anges