Zum Inhalt springen

Riesling Vießlinger Ried Bruck 2020

39,01 

Incl. VAT where applicable
(52,01  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Riesling Vießlinger Ried Bruck 2020

39,01 

  • 🎨 Colour: Deep straw yellow
  • 👃 Flavour: Delicate citrus notes, kumquats, grapefruit, yellow plums, peaches, nectarines, crushed stone, herbs
  • 👅 Flavour: Juicy, bright, clear, savoury, slate spice, salt, orange zest, ripe stone fruit
  • 🎭 Character: Impressive fruitiness, radiantly mineral, dynamic, fine
  • 🍽️ Food recommendations: Leek quiche with green asparagus and pumpkin, poached sea bass with soba noodles, white asparagus in the oven
  • ✨ Special features: Geological diversity through orthogneiss, volcanic metamorphites, mica schist inclusions, maturation on full lees in stainless steel
SKU: 9870001046 Categories: , , Weingut:

Details about the wine
The Vießlinger Riede Bruck with 12 hectares is a traditional site in the Spitzer Graben. Numerous stone terraces lie at its heart, protecting smaller plots characterised by orthogneiss and lime-free volcanic metamorphic rocks. Mica schist inclusions deepen the geological diversity. After fermentation, the Riesling matured on full lees in stainless steel.

Colour impression
A deep straw yellow

Scent
The Bruck Riesling is a flavourful, creamy and bright wine with an impressive fruitiness. It is reminiscent of delicate citrus notes such as kumquats and grapefruit, paired with crisp yellow plums, peaches and nectarines. A symphony of crushed stone and herbs plays in the background, giving the Riesling a radiant mineral character.

Taste
On the palate, the Bruck is juicy, bright, clear and spicy at the same time, and its palette ranges from slate spice to salt, with some orange zest and lots of stone fruit that is so ripe that the juice could almost run out of the corners of your mouth. The current vintage refreshes with dynamism, finesse, lots of energy and a pleasant bite. The Bruck knows how to inspire!

Matching food recommendations
A leek quiche with green asparagus and pumpkin, sea bass poached and served with soba noodles, soy sauce and grated ginger. Alternatively, it is good with white asparagus baked in the oven, garnished with olive oil, sesame seeds, parmesan cheese and a miso hollandaise sauce.

Allergens

Contains sulfur

Winemaker

Martin Muthenthaler

Country

Austria

Region

Wachau

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

6,8 g/l

Drinking temperature

12°

Manufacturer

Winery Martin Muthenthaler, Bachstr. 11, A-3622 Elsarn / Austria