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Pinot Noir 2017 - Heinrich
Profile
| Content | |
|---|---|
| Variety | Pinot Noir |
| Alcohol content | 12,00% |
| Residual sugar | |
| Acid | 5,4 g/l |
| Drinking temperature | 16°C |
| Allergens | Contains sulfur |
| Manufacturer | Winery Heinrich, Baumgarten 60, A-7122 Gols / Austria, organic certificate: AT-BIO-402 |
