Pinot Noir 2017 - Heinrich
| Content | |
|---|---|
| Variety | |
| Alcohol content | |
| Residual sweetness | ◉ |
| Acid | 5,4 g/l |
| Drinking temperature | 16°C |
| Allergens | Contains sulfur |
| Manufacturer | Winery Heinrich, Baumgarten 60, A-7122 Gols / Austria, organic certificate: AT-BIO-402 |
