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Spektra 2022

16,01 

Incl. VAT where applicable
(21,35  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Spektra 2022

16,01 

  • 🎨 Colour: Bright cherry red, transparent and clear.
  • 👃 Flavour: A blend of cherries, rose hips, mallow, hibiscus, herbal tea, blackcurrant and blackberry leaf, delicate citrus notes of dried orange slices.
  • 👅 Flavour: Tart and fruity, bone-dry with red fruit, supported by transparent phenolics and ripe acidity, bacchic balance.
  • 🎭 Character: Non-vintage cuvée of Zweigelt and Welschriesling, unfined and unfiltered, a thirst quencher and accelerates the drinking speed.
  • 🍽️ Food recommendations: Smoked beetroot with goat's curd and raspberry vinegar, grilled sardines, liver skewers with sage and balsamic vinegar.
  • ✨ Special features: Marriage of white and red, blend of grapes from different vineyards and fermented partly pressed, partly with whole grapes.
SKU: 9870006130 Categories: , , Weingut:
Tasting note from from 03.10.2023, Copyright Sebastian Bordthäuser

The Spektra more than skilfully reflects the possibilities of the marriage of white and red in one bottle. As a non-vintage cuvée of Zweigelt and Welschriesling, it marries Welsch from the Breitenacker in Gols with Zweigelt from the Jungenberg in Jois. White and red from loam and slate, partly pressed, partly fermented with whole grapes. The reds were racked and pressed after eight days on the skins and bottled unfined and unfiltered.

Color

Bright cherry red, transparent and clear.

Nose

Cherries, rosehips, mallow and hibiscus stream from the chalice like lemmings to the cliff. There are also notes of herbal tea, blackcurrant and blackberry leaf and delicate citrus notes reminiscent of dried orange slices. The transparent, shimmering red fruit oscillates between floral and spicy notes and quickly leads the slightly pursed lips to the chalice.

Mouth

The Spektra from Martin, Andreas and Lydia Nittnaus is a formidable thirst quencher with a fruity, tart attack. Bone-dry with distinctive red fruit on the palate, it is contoured by almost transparent phenolics on the tongue, which not only support it aromatically, but also fuel the drinking speed. The ripe acidity is structurally linked to the tannins and lulls it into a bacchic balance. Bottle empty - fire brigade!

Food recommendations from Sebastian Bordthäuser

  • Smoked beetroot with goat's curd, wild herb salad with raspberry vinegar and salted almonds
  • Grilled sardines with coarse sea salt
  • Liver skewers with sage, Tropea onions and real balsamic vinegar

Allergens

Contains sulfur

Winemaker

Nittnaus Anita & Hans

Country

Austria

Region

Burgenland

Type

,

Vintage

Variety

,

Content

Alcohol content

Residual sweetness

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Drinking temperature

11°

Manufacturer

Winery A & H Nittnaus, Untere Hauptstraße 49, A-7122 Gols / Austria, organic certificate: AT-BIO-402