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More about Manenti
Honesty stands for the craft. Day after day, the winemakers do their part with scissors, muscles and pure manual labor. The vines are densely planted in the Alberello upbringing, vines resembling small trees.
The Sincerity finds its expression in attachment to home and traditions.
Mechanical processing is not possible at Manenti. The natural viticulture without artificial additives based on the autochthonous grape varieties sets a clear profile.
Your Frappato is fragrant, light red in color and bursting with energy. The freshness is beguiling and the wine is literally in the juice. The Nero d'Avola comes along spicier, lives from the pressure and its dark fruit. The Cerasuolio di Vittoria is the quintessence, the yin and yangthese two.
As a new member of the Consortium I Vigneri Manenti now also benefits from the knowledge of the island's star oenologist, Salvo Foti. I Vigneri is committed to preserving and developing the traditions and values of Etna and its wines. In the meantime, the consortium has also expanded to the island groups around Sicily, like the Lipari islands, Pantelleria and the area around Vittoria.
Posted on 12/23/2020, Copyright Marian Hess and Living Wines.