Karthäuserhof Brut traditionelle Flaschengärung

Wine description for Karthäuserhof Brut traditional bottle fermentation by Karthäuserhof

Colour & Appearance

Pale yellow with silvery reflections. The perlage displays itself ultra-fine and broadly distributed – a sign of artisanal precision and extended ageing on lees.

Nose

This sparkling wine unfolds a remarkable finesse: citrus and green apple meet chalky minerality and a distinct herbal spice. With a touch of air contact, fine brioche notes develop, hints of oyster shell and sea breeze, along with green tea and grapefruit – all elegantly interwoven. A sparkling wine that appreciates time and oxygen.

Palate

Incisive and mouth-watering – this is how this noble sparkling wine presents itself on the palate. The structure is fine-nerved and simultaneously creamy, with a cool precision that activates all taste buds. The 36-month ageing on lees and the minimalist dosage of just 1.5 grams lend this sparkling wine an impressive depth and length.

Finish

Long, cool and mineral. The saline freshness remains present, accompanied by fine citrus notes and a lingering chalkiness.

Grape Variety & Vinification

A thoughtfully composed cuvée of 80% Riesling and 20% Pinot Blanc. Traditional bottle fermentation with 36 months‘ ageing on lees and a restrained dosage of 1.5 grams underscores the signature of cellar master Mathieu Kaufmann – German sparkling wine culture with French spirit.

Food Pairing Recommendations

Not merely an outstanding aperitif, but a versatile food companion: oysters, scallops, sushi, smoked salmon, goat’s cheese or pan-fried char. The saline minerality and vibrant acidity make it the ideal partner for seafood.

Special Features

A sparkling wine that proves German winemaker sparkling wines can compete on equal terms with Champagne. The value for money is extraordinary. A product with substance and character – far removed from crowd-pleasing mass production.