Wine information
The idea of an everyday wine far removed from the mainstream. Roesler, Sankt Laurent and Syrah from the Steinthal vineyard. After hand-picking, the Roesler was pressed as a whole bunch. Fermentation and maturation took place in 500-litre tonneaux. The Syrah comes from 2017 to 2022 with fermentation on the grapes. Fermentation and maturation took place in 500-litre acacia and oak tonneaux. The St. Laurent is from 2017 to 2021. solera system in 500-litre barrels and stainless steel. Bottled in March 2023 with 30 mg total sulphur, 3.11 pH and 0.8 grams of residual sugar.
Color
Transparent, bright ruby red colour. Rosé in the style of a claret
Nose
This rosé from the Solera is juicy and delicious on the nose. The wine is a blend of red and dark berries, cherry clafouti with almond slivers, a very subtle use of wood and a little lavender.
Palate
The delicious impression is reinforced on the palate. The wine is of course not a classic rosé, as you can tell from the colour. It is a light red wine that is intense at the same time. The amount of tannin here is light. The pink solera is juicy and sensual with lots of fresh red berry and cherry fruit, subtle yeast notes and a silky texture with yeast. You want to let this wine glide gently over your tongue in large sips and succumb to its charm again and again - right up to the palatable, subtly crisp and fresh finish.
Food recommendations by Christoph Raffelt
- Beetroot salad with raspberries, cherries, juniper oil and lime
- Merguez with hummus and beetroot
- Naan with spicy minced lamb, pickled red onions, yoghurt dip
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Johannes Zillinger |
| Country | Austria |
| Region | Weinviertel |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 11° |
| Manufacturer | Organic winery Johannes Zillinger, Landstrasse 70, A-2245 Velm-Götzendorf, Austria. Organic certificate: AT-BIO-401 |
