Skip to content
Gluegglich White

Gluegglich Weiss

Gluegglich Weiss from Weingut Loimer in the Kamptal: a dry white cuvée of Chardonnay, Riesling and Zierfandler with yellow-fruit aromatics, a finely bitter phenolic structure and a lively, moreish flow.

12,50 € 16,67 € / l
Incl. VAT where applicable

In stock. Fast shipping via DHL or DHL Express.
Securely packed and insured against breakage and loss.

In stock

Alcohol
12,0 % Vol.
Residual sugar
dry
Serve at
8–10 °C
Volume
0.75 l · enthält Sulfite
Item no.
9870009136
Bottler and ingredients

Bottler: Fred Loimer Winery, Haindorfer Vögerlweg 23, A-3550 Langenlois / Austria

In the glass

  1. Colour

    Deep straw yellow with a subtle haze.

  2. Nose

    Ripe yellow and red apples, alongside medlar and mirabelle; herbal notes of sage and chervil over discreet yeasty nuances.

  3. Palate

    Juicy attack with a tightly knit phenolic structure, ripe acidity and distinctly tart fruit — dry and tautly focused.

  4. Character

    An idiosyncratic everyday wine with edge and personality, combining guiltless drinking pleasure with structure.

  5. Pairing

    Lamb’s lettuce with apples and nuts, brown bread with peppered mackerel, or a sandwich with cold roast meat and pumpkin seed pesto.

  6. Notes

    An unusual three-varietal cuvée from the Kamptal by biodynamic pioneer Fred Loimer (co-founder of respekt-BIODYN); an exciting interplay of fruity accessibility and structured bitterness.

Tasting note


Colour & appearance
Intense straw yellow with a subtle haze — a wine that has nothing to hide and makes this clear right from the glass.
Nose
Yellow-fruited and expansive: ripe yellow and red apples meet medlars and mirabelles. Beneath lies a herbal-spicy carpet of sage and chervil, flanked by restrained yeasty notes — a bouquet that smiles rather than poses.
Palate
Juicy on entry, then tightly drawn: a firmly laced phenolic corset, finely bitter tannins and ripe acidity keep the distinctly tart fruit in check. Everything is precisely where it should be — rapid drinking pleasure from the genre of everyday, guilt-free joys.
Finish
Dry, herbal-spicy and with noticeable grip — the fine bitterness of the tannins lingers pleasantly on the palate and whets the appetite for food.
Terroir & origin
From the Kamptal near Langenlois, where Fred Loimer works a geological mosaic of primary rock, loess and volcanic relics. Cool Waldviertel air from the north meets Pannonian warmth from the south — temperature amplitudes unmatched anywhere else in Austria, ideal for highly aromatic grapes.
Grape variety & vinification
An unusual cuvée of Chardonnay, Riesling and Zierfandler at 12 % ABV, vinified dry. The pronounced haze and yeasty notes point to a gentle, hands-on approach in the cellar — entirely in the spirit of Loimer’s playground for wines with an edge.
Food recommendations
A wine for the table, not the display cabinet: lamb’s lettuce with apples and nuts mirrors the fruit, brown bread with peppered mackerel catches the tart spice, and a sandwich with cold roast meat and pumpkin seed pesto finds its perfect counterpoint in the acid structure.
Special features
Loimer is regarded as an architect of terroir: co-founder of respekt-BIODYN, farming biodynamically since 2006. Gluegglich is the relaxed side of this rigorous estate — a cuvée featuring Zierfandler that deliberately swings against classical vineyard-site orthodoxy, proving that seriousness and light-heartedness are no contradiction.

From the same estate

More wines from Loimer

en_GBEN