Update 25.05.2021
Color:
Covered cherry red, black in the core, delicate violet lightening towards the rim.
Nose:
On the nose, the 2011 Héloise displays sweet aromas of candied black cherries, pickled cranberries, dried figs, praline and truffle. With a little oxygen, notes of dark tobacco, tar, green pepper and burnt rosemary join in as a nice contrast, giving it a masculine touch.
Palate:
On the palate, one is surprised by its delicate freshness and its stimulating tannin and acid structure, which contrasts beautifully with its charming and sweetish fruit. This is a wine to watch, with Burgundian hints that will become more pronounced as it matures.
Food recommendations by Christina Hilker:
- Chestnut strudel with butter, honey, cinnamon, star anise and sultanas (vegetarian)
(Nuts (nuts), puff pastry, brick dough, yeast pastry, Vegetarian dishes)
- Black pudding with cassis and potato rösti
(Meat, potato, sausage, blood sausage)
- Pheasant with black truffle jus, lentil vegetables and old balsamic vinegar
(Truffle, pulses, Wildfowl, pheasant, partridge)
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