The Chateau Revelette Blanc AOP from Provence combines Sauvignon Blanc, Trebbiano and Vermentino into a fresh, Mediterranean white wine with 12.5% alcohol. This elegant cuvée from Revelette showcases the typical finesse of Provençal white wines with vibrant aromatics and mineral freshness.
16,01 €21,35 € / l
Incl. VAT where applicable
In stock.Fast shipping via DHL or DHL Express. Securely packed and insured against breakage and loss.
Bottler: Chateau Revelette, Chemin de Revelette, 13490 Jouques / France
In the glass
Colour
Pale straw yellow with greenish reflections, clear and brilliant
Nose
Fresh citrus fruits, green apple, gooseberry, white flowers and Mediterranean herb notes with subtle mineral accents
Palate
Lively and fresh on the palate, juicy citrus fruit, crisp acidity, mineral structure with fine salinity and elegant length
Character
Fresh, uncomplicated and Mediterranean with southern French lightness, balanced interplay between fruit and minerality
Pairing
Grilled fish and seafood, goat's cheese salad, Provençal vegetable dishes, pasta with pesto
Notes
Harmonious cuvée from three complementary grape varieties typical of Provence, which lend the wine complexity and Mediterranean flair
Tasting note
Character
A Provençal white wine that combines Mediterranean freshness with aromatic complexity. The blend of Sauvignon Blanc, Trebbiano and Vermentino creates a vibrant, dry wine with moderate alcohol content that reflects the sun-kissed elegance of Provence without sacrificing finesse.
Terroir & Origin
Château Revelette is located in the northern part of Provence, a region renowned for its chalky soils and Mediterranean microclimate with cooling influences. The AOP classification guarantees provenance and quality standards. The interplay of warm days and cool nights enables slow ripening of the grapes, giving the wines their characteristic balance between ripeness and freshness.
Grape Variety & Vinification
The cuvée brings together three complementary grape varieties: Sauvignon Blanc contributes aromatic intensity and acidity structure, Vermentino (locally called Rolle) brings Mediterranean herbal spice and saline minerality, whilst Trebbiano provides body and substance. This southern French interpretation demonstrates how skilfully Provençal winemakers combine international and local varieties. Ageing typically takes place in stainless steel tanks to preserve primary fruit aromas and freshness.
Food Pairing Suggestions
A versatile companion to Mediterranean cuisine: excellent with grilled fish, bouillabaisse, goat’s cheese and Provençal herb dishes. Pairs beautifully with seafood, squid, Salade Niçoise and ratatouille. The wine’s freshness also harmonises well with Asian cuisine, particularly sushi and light curry dishes.
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