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Touraine Les Pieds Rôtis Pétillant Naturel AOP 2019

Touraine Les Pieds Rôtis Pétillant Naturel AOP 2019

17,01 € 22,68 € / l
Incl. VAT where applicable

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Origin
Loire, France
Vintage
2019
Alcohol
13,0 % Vol.
Residual sugar
dry
Serve at
11 °C
Volume
0.75 l · enthält Sulfite
Item no.
9910402030

In the glass

  1. Colour

    Strahlend goldgelb mit zarten grünen Reflexen

  2. Nose

    Grüner Apfel, Apfelschale, Quitte, Grapefruit, Zitronenschale, Walnuss, mit Nuancen von Jod, Meeresbrise, getrockneten Austernschalen, Sellerie, Brennnessel und Anis nach Belüftung

  3. Palate

    Saftig und erfrischend mit einer belebenden Kohlensäure

  4. Character

    Ehrlich und kraftvoll mit einer feinperlenden Lebendigkeit

  5. Pairing

    Gegrillte Ananas mit karamellisierten Pastinaken, Forellen-Ceviche mit Blutorangen, Rucola, Dill und aromatisches Gemüsecurry mit Jasminreis

  6. Notes

    Ideal als Aperitif und passt wunderbar zu einer Vielzahl von Gerichten, insbesondere mit Umami-Gehalt

Tasting note


The brilliant golden yellow colour of this 2019 Touraine Les Pieds Rôtis, Pétillant Naturel is playfully adorned with delicate green reflections. In it, one discovers a fine bubbling liveliness reminiscent of a bubbling joy.

This is no ordinary Chenin Blanc. It is honest, has a strong presence and a power that is hard to ignore. From the first sniff, it reveals itself in a symphony of scents - green apple, apple peel, quince, grapefruit, lemon peel and walnut. But give it time, with the oxygen further accents of iodine, sea breeze, dried oyster shell, celery, nettle and aniseed merge to form a complex, stimulating palette.

On the tongue, it unfolds a juicy charm accompanied by an invigorating carbonic acidity that gives it freshness. It inspires as an excellent aperitif, evoking the illusion of a nearby sea as it gently touches the palate. This sparkling wine becomes the ideal accompaniment to a variety of small dishes, seafood, fish dishes and vegetarian/vegan creations with convincing umami content!

As food recommendations I propose: Grilled pineapple with caramelised parsnips, trout ceviche with blood oranges, rocket and dill, and an aromatic vegetable curry with jasmine rice. Enjoy the fantastic harmony that this wine forms with these dishes and be surprised by its diversity!

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