Bottler: Domaine Trapet, 53 route de Beaune, 21220 Gevrey-Chambertin / France
In the glass
Colour
Luminous ruby red with violet reflections, typical of a young Pinot Noir from Gevrey-Chambertin
Nose
Dark cherries, raspberries and blackberries, underpinned by fine notes of violet, earth and a hint of spices such as cinnamon and black pepper
Palate
Elegant and medium-bodied on the palate with silky tannins, vibrant acidity and a long, mineral-driven finish; fruity depth meets Burgundian finesse
Character
Classically Burgundian with a harmonious balance between fruit, minerality and terroir expression; youthful and fresh, with long ageing potential
Pairing
Roasted entrecôte with herb butter, Coq au Vin in the Burgundian style or aged Comté cheese
Notes
The Cuvée "1859" refers to the founding year of Trapet estate, which today operates biodynamically according to Demeter standards; the name stands for historical rootedness and multi-generational commitment to authentic Burgundy expression
Tasting note
Character
The Gevrey-Chambertin Cuvée “1859” by Trapet Père & Fils is a wine that breathes history. The founding year of the estate is inscribed in its name – a quiet testament to continuity and responsibility towards the place. With 13.0% vol. and a dry style, it displays that Burgundian balance which seeks neither power nor elegance at the expense of the other, but rather understands both as an expression of terroir.
Terroir & Origin
Gevrey-Chambertin is perhaps the most significant village of the Côte de Nuits: a place whose limestone-rich, well-drained soils give Pinot Noir an unmistakable depth and structural tension. The Trapet estate has managed its parcels for generations according to biodynamic principles – an approach that is not ideology, but lived understanding that great wine begins in the soil. The vintage 2023, marked by warmth and early ripeness, demanded finesse both in the vineyard and in the cellar.
Grape Variety & Vinification
Pinot Noir in Burgundy is not merely a grape variety – it is the medium through which the soil speaks. In Trapet’s hands, it is vinified with minimalist care: gentle extraction, restrained use of new oak, extended ageing in barrel. The goal is always transparency – a wine that does not comment, but shows. The Cuvée “1859” stands as an entry point into the Trapet range, embodying the promise of the appellation in its most accessible, yet by no means simple form.
Food Pairing Suggestions
The fine tannin structure and spicy depth of a Gevrey-Chambertin invite classic table companions: Coq au Vin, braised lamb shoulder with Provençal herbs or a mature piece of Époisses from the cheese board. For those who prefer simplicity: grilled mushrooms with thyme butter allow the wine to take centre stage – exactly as it should be.
EN 
DE 
FR 
IT 
