Wachisnais

Wachisnais, a rising star in the Spanish winemaking firmament, is the brainchild of three friends in Ribera del Duero. In the bodega MN VINOS Hns. Rodero Calderari, they create artisanal vermouths that capture the essence of the Sunday "vermouth moment". Tempranillo and Verdejo form the basis, refined with 37 carefully selected botanicals. The range includes the complex Celestial (limited), the citrus-fresh Blanco and the multi-layered Tintorro. Each Vermut presents a precisely balanced flavour profile that combines bitter, sweet, citrus tones, herbs and spice. Wachisnais epitomises the art of Vermut enjoyment: convivial, authentic and full of joie de vivre.