Sotil 2019 – Mesquida Mora

27,92 

Includes 19% MwSt.
Delivery Time: approx. 3-4 workdays
Sotil 2019 - Mesquida Mora

27,92 

SKU: 9930000376 Regionen: , Weingut:

Update 11.05.2021

Tasting note from from 29.01.2021, Copyright Marian Henß

Info

Tasting note by Christoph Raffelt from 10.03.2020, Copyright Christoph Raffelt

Wine information

During the Sòtil - in German Ridge, with a view of the sky, see label - was always a cuvée until 2017, Bàrbara Mesquida Mora has switched to using only the indigenous Callet grape variety, which is mainly found in Felanitx as well as in her 67-year-old d'Es Pou de Sa Carrera vineyard in the home village of Porrera. The grapes were mostly destemmed and fermented in open 500-litre oak barrels. Afterwards, the Callet matured in different vessels, in used barriques, in cellar amphorae and in stainless steel.

Color

Bright ruby red, bright reflections

Nose

The Sótil appears neither lush nor not. It is much more characterized by finesse, light tones and nuances of berry fruits. While one first encounters elderberry, rosehip and sour cherries, the nose evolves towards morello cherries and later also a little raspberry yoghurt. These subtly lactic notes are in no way distracting, if anything they underpin the distinctly fruity impression. A little ground white pepper and white flowers add aromatic peaks. The tangerine skin and zest suggest a refined acidity in this old-vine Callet.

Palate

The autochthonous variety Callet presents itself here amazingly fine and slender. With its 12% Vol. it is a positive example in the warm climate. The Sòtil is juicy, biting and lives from an immense acid pressure. No tannin, no unnecessary fruit sweetness, but some extract on the palate. The finish is crisp and immediately triggers the desire for another sip. Full of finesse, this is a very modern interpretation of a Callet.

Food recommendations from Marian Henß

  • Mallorcan pork loin with sobrassada and white beans
    (Meat)
  • Roasted monkfish, smoked paprika coulis and parsnips
    (Fish)
  • Galician style rock octopus with buttered potatoes and aioli
    (Seafood)

Allergens

Contains sulfur

winery
Type

Vintage

Variety

, ,

Content

Alcohol content

12% Vol.

Residual sweetness

■□□□□

Drinking temperature

17°

Manufacturer

Mesquida Mora, Bústia rural No. 5, 07260 Porreres (Mallorca), Spain. Organic certificate: ES-ECO-013-IB

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