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semicolon ; Riesling 2020

31,50 €

(42,00 € / 1000 ml)
Incl. VAT where applicable

Out of stock

The 2020 vintage is sold out – 2022 is available.
View vintage 2022 →
Other vintages: 2022 · 0.75 L in stock

  • The semicolon Riesling 2020 from Nikolaihof in the Wachau is an experimental, natural wine that presents a radically new interpretation of classical Riesling style through 30% skin contact and ten months of wood barrel ageing without any oenological intervention.
  • 🎨 Colour: Deep golden yellow with intense luminosity
  • 👃 Aroma: Original and multifaceted with dried meadow herbs, apple and apple skin, wine yeast; after aeration quince, honeysuckle, chamomile and elderflower
  • 👅 Palate: Precise, dry and yeasty-spicy with refreshing structure and demanding, purist character
  • 🎭 Character: Unconventional, natural and uncompromising; a wine that leaves the familiar behind and invites conscious exploration
  • 🍽️ Food Pairing: Quiche with dandelion pesto and chard, crostini with celeriac salad and trout, wild herb semolina dumplings, generally purist herb-driven cuisine
  • ✨ Special Features: 30% skin maceration, ten months ageing in used wood, completely unfined, unstabilised, unfiltered and without added sulphites; experimental project for rediscovering Riesling’s potential
SKU: 9870008199 Categories: , Winery:

Wine description for semicolon ; Riesling 2020 by Nikolaihof

Colour & Appearance
Deep, saturated golden yellow – a colour that already hints at the unconventional vinification with 30% skin contact. A Riesling that visually signals its departure from the mainstream right from the start.
Nose
Initially closed and demanding – this wine needs air, preferably in a decanter. Then a fascinating aromatic profile unfolds: dried meadow herbs, apple skin and wine yeast form the foundation. With oxygen come quince, honeysuckle, chamomile and elderflower – a bouquet that evokes a summer meadow rather than classic Wachau Riesling. Primal, intense, uncompromising.
Palate
Precise and bone-dry, with a yeasty, spicy texture that makes the 30% skin-fermented portion distinctly apparent. This Riesling challenges the drinker: no obliging fruit, no flattery, but rather a refreshing, almost ascetic radicality. The acidity is vibrant, the structure clearly defined – a wine that shows character.
Finish
Long, herbaceous and with a saline minerality that lingers. The yeast notes remain present and lend the finale an almost bread-like complexity.
Terroir & Origin
From the Wachau, that legendary Riesling region on the Danube. Yet Katharina Salzgeber and Nikolaus Saahs of Nikolaihof are less interested in convention than in potential – they explore what happens when established patterns are broken.
Grape Variety & Vinification
100% Riesling, but different: 30% skin fermentation, 70% must, ten months in used wood. No fining, no stabilisation, no filtration, no added sulphur. A natural approach that lends the wine its raw authenticity – and polarises.
Food Pairing Suggestions
This wine demands equally purist cuisine: wild herb semolina dumplings with plantain, quiche with dandelion pesto and chard or crostini with celeriac salad and trout. Herb-intensive, natural dishes are the ideal partner.
Special Features
The “semicolon” project is a deliberate rebellion against the predictable – like the semicolon in grammar, this wine appeals to the discerning drinker ready to leave the familiar behind. Not for beginners, everything for explorers.

Profile

Stil

,

Winemaker

Nikolaihof

Country

Austria

Region

Wachau

Vintage

Colour

Variety

Type

Content

Alcohol content

12.0% Vol.

Residual sugar

Allergens

Contains sulphites

Manufacturer

Nikolaihof Wachau, Nikolaigasse 3, 3512 Mautern / Austria

Complete product name

Nikolaihof semicolon ; Riesling 2020

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