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Campill 2018


Incl. VAT where applicable
(32,67  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Campill 2018


  • 🎨 Colour: Bright garnet red with intense violet tones
  • 👃 Flavouring: Earthy flavour with tree bark, cigar smoke, open fireplace, beetroot, mulberries, sloe, black plum jam, rosemary and thyme
  • 👅 Flavour: Elegant and invigorating, fine tannins, harmonious acidity structure, red fruit flavour, moderate alcohol content
  • 🎭 Character: Biodynamic, hand-picked, spontaneously fermented, five-month maceration, matured in wood and concrete, untreated and unfiltered
  • 🍽️ Food recommendations: Gnocchi with edible mushroom sauce, trout with bacon and radicchio, veal fillet braised in herb tea
  • ✨ Special features: South Tyrol's steep slopes, volcanic activity, biodynamic cultivation, respect for nature and soil
SKU: 9951061059 Categories: , , Weingut:

Location information
Embedded in South Tyrol's steep slopes are extensive vineyards that bear witness to volcanic activity and clay deposits from the Ice Age. The extremely deep and permeable nature of the soil characterises the special terroir.

Expansion information
Full of respect for nature and the soil, the work here is biodynamic and without mechanical assistance. Hand-picked grapes are crushed and fermented spontaneously in wooden fermenters, uninfluenced by temperature controls and with a high proportion of their own stems. After a five-month maceration in cold storage, the wines mature in wood and concrete before being bottled untreated and unfiltered after one year and five months.

Seductive bright garnet red, with intense violet tones at the rim.

The 2018 Campill is characterised by its earthy aroma, reminiscent of tree bark, cigar smoke, open fireplace and beetroot. The dark, tart fruits give the fragrance its complexity - mulberries, sloe, and black plum jam meld with rosemary and thyme in a beguiling way.

Taste profile
On the palate, it proves elegant and invigorating, with fine tannins that balance harmoniously with a lively acid structure. A red fruit note presents itself embedded in this arrangement. With a moderate 12% alcohol content, this Vernatsch gives cool enjoyment and accompanies spicy dishes in an extraordinary way. Our thanks go to Martin Gojer for this unique Vernatsch!

Alternatives to the food recommendations
For culinary enjoyment, this wine beguiles with dishes such as gnocchi in a fine mushroom sauce, trout stewed on spruce needles combined with bacon and radicchio, or a fillet of veal braised in herb tea.


Contains sulfur






South Tyrol





Alcohol content

Residual sweetness



5,6 g/l

Drinking temperature


Parker points



Pranzegg Winery, Via Kampenner 8, 39100 Bolzano / Italy