Pranzegg is a small wine farm on the steep slopes above Bolzano in South Tyrol. The conversion to organic farming was and is the logical consequence of the whole family's attitude to life. Martin Gojer swims unconventionally against the South Tyrolean mainstream without making a fuss. The young winemaker has been responsible for cultivation and vinification since 2009. With a great deal of flair and sensitivity in the vineyard and cellar, he produces unconventional, profound wines that reflect the soil, the vintage and the winemaker's ideas. Martin Gojer is particularly fond of the local red wine varieties Vernatsch and Lagrein. They are fermented spontaneously and very slowly, matured in large wooden barrels and bottled without fining or filtration. Martin Gojer's wines are full of vibrancy and fulfil exactly what you expect from good wine after the first glass - the desire for more.
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Pranzegg |
| Country | Italy |
| Region | South Tyrol |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 9,3 g/l |
| Drinking temperature | 11° |
| Parker points | 99-100 |
| Manufacturer | Pranzegg Winery, Via Kampenner 8, 39100 Bolzano / Italy |
