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Cuvée “Envol” Brut Nature Sans Soufre Ajouté 2018

72,27 €

(96,36 € / 1000 ml)

Out of stock

The 2018 vintage is sold out – 2019 is available.
View vintage 2019 →
Other vintages: 2019 · 0.75 L in stock

  • The “Envol” Brut Nature Sans Soufre Ajouté 2018 Cuvée from Olivier Horiot is a purist Champagne made from 100% Pinot Noir, vinified without sulphur addition and dosage – an uncompromising masterpiece of natural winemaking from the Côte des Bar.
  • 🎨 Colour: Pale golden yellow with fine, lively perlage and brilliant clarity
  • 👃 Aroma: Ripe red fruits, brioche, roasted nuts, subtle yeast notes, mineral accents and a fine oxidative complexity
  • 👅 Palate: Dry and purist, taut acidity, saline minerality, red berries, bread dough, long yeast notes, unvarnished authenticity without dosage
  • 🎭 Character: Uncompromisingly honest, lively, energetic, with powerful structure and radical purity – a Champagne for lovers of unadorned natural wines
  • 🍽️ Food Pairing: Oysters and seafood, aged Comté, sashimi and raw fish, sautéed mushrooms
  • ✨ Special Features: Brut Nature (no dosage), vinified without sulphur addition, from organic viticulture, vintage 2018, artisanal production of a grower Champagne
SKU: 9920330057 Categories: , Winery:

Wine Description for Cuvée “Envol” Brut Nature Sans Soufre Ajouté 2018 by Olivier Horiot

Character
Olivier Horiot belongs to those radical craftsmen in Champagne who take purism to its extreme. His “Envol” is a Brut Nature without added sulphur – a double challenge that demands uncompromising work in both vineyard and cellar. This Champagne made from pure Pinot Noir forgoes any dosage and presents itself in its most original form: bone-dry precision, vibrant freshness and an almost meditative clarity. This is not about pleasing creaminess, but about authentic expression and the unvarnished truth of the 2018 vintage.
Terroir & Origin
Horiot works in the Côte des Bar in the south of Champagne, a region with Kimmeridge limestone soils that has more in common with Chablis than with Reims or Épernay. This cooler zone produces Champagnes with distinctive minerality and taut structure. The terroir gives the Pinot Noir a particular tension and depth that comes fully into its own in Horiot’s natural philosophy. The 2018 vintage was characterised in Champagne by warmth and ripeness, which lends the radical style a welcome fruit richness.
Grape Variety & Vinification
Pinot Noir in Horiot’s hands is not a means to an end, but the heart of his philosophy. The grapes are biodynamically cultivated, spontaneously fermented and aged without sulphur addition – a rarity in Champagne that demands the highest precision. The Brut Nature dosage (zero grams of residual sugar) lays bare every flaw mercilessly, but also every quality. The result is a Champagne of vibrant energy that holds fruit, acidity and minerality in perfect balance, without cosmetic intervention.
Food Pairing Suggestions
This uncompromising Champagne calls for equally purist cuisine: raw oysters, sashimi or ceviche harmonise with its saline minerality. Also grilled fish, scallops or a simple goat’s cheese omelette underscore its directness. For those who prefer something more daring: button mushrooms or truffle risotto find in this wine an equally worthy partner.

Profile

Stil

,

Winemaker

Olivier Horiot

Country

France

Region

Champagne

Vintage

Colour

Variety Pinot Noir
Type

,

Content

Alcohol content

12.0% Vol.

Residual sugar

Allergens

Contains sulphites

Manufacturer

Champagne Olivier Horiot, 25 rue de Bise, 10340 Les Riceys / France

Complete product name

Olivier Horiot Cuvée "Envol" Brut Nature Sans Soufre Ajouté 2018

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