Tros del Clos 2013 3000ml Doppel-Magnum

Wine Description for Tros del Clos 2013 3000ml Double Magnum from Portal del Priorat

Colour & Appearance

Deep, impenetrable black-red with subtle violet reflections at the rim – a wine that announces its concentration visually from the outset.

Nose

Fascinatingly cool and mineral-driven. After aeration, a complex aromatic interplay unfolds: blackberries, blueberries and cassis meet rowan berries and fresh herbal notes. Particularly captivating are the oriental spice accents of cardamom, juniper and sandalwood, which lend the wine an exotic dimension – Burgundian finesse meets Mediterranean spice.

Palate

The mineral character of the nose continues seamlessly on the palate. Despite its opulent fullness, the wine is remarkably elegant and well-balanced. The refreshing acidity and fine-grained tannin structure create a perfect framework. The oak ageing integrates completely – no oak dominance, merely pure fruit and terroir. At 14.5% alcohol, the wine remains surprisingly approachable.

Finish

Long, mineral-driven and carried by fine spice. The tannins remain present without being intrusive.

Terroir & Origin

The Priorat reveals itself here from its most elegant side. The cool minerality reflects the region’s characteristic Llicorella slate soils – soils that endow Carignan with extraordinary complexity.

Grape Variety & Vinification

Produced as a single varietal from Carignan from vines of almost 100 years old. These ancient vines naturally yield low production but deliver enormous concentration and depth. The restrained use of oak allows the varietal character to take centre stage.

Food Pairing Suggestions

Venison in pastry with truffle and chestnut purée, lamb tagine with couscous and raisins or pie with mushrooms and root vegetables. The wine’s oriental spice notes harmonise perfectly with rich braised dishes.

Special Features

The double magnum (3 litres) guarantees optimal ageing conditions. Decanting is essential! The wine improves over several days after opening. Drinking beautifully now, but with potential for further years of bottle age.