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Timeo Toscana IGT 2020

25,21 

(33,61  / 1000 ml)

In stock

  • The Timeo Toscana IGT 2020 from Le Masse is a pure varietal Canaiolo from Tuscany – a rarity that demonstrates the potential of this historic grape variety. With natural vinification and extended maceration, it creates a charming, silky red wine with vibrant structure.
  • 🎨 Colour: Lightly transparent ruby red with pomegranate reflexes
  • 👃 Aroma: Ripe black cherries, plums and blackberries, along with undergrowth, warm forest floor, black olives, crushed cherry stones and a sweet yeast note
  • 👅 Palate: Ripe and red-fruited with silky texture, vibrant acidity and delightful juiciness; structured with sweeter fruit than Sangiovese
  • 🎭 Character: Charming, accessible and elegant; silkier and more supple than Sangiovese, whilst being distinctly structured and vibrant
  • 🍽️ Food Pairing: Focaccia with rosemary and prosciutto, tagliatelle with wild boar ragù, Pasta Primavera with spring vegetables and Pecorino
  • ✨ Special Features: Pure varietal Canaiolo rarity from vines over 60 years old; natural wine vinification with indigenous yeasts, 35-40 days maceration without temperature control and sulphur, maturation in steel tank
SKU: 9911091802 Categories: , Winery:

Wine Description for Timeo Toscana IGT 2020 by Le Masse

Colour & Appearance
Luminous, slightly transparent ruby red with seductive pomegranate reflections – a wine that displays its elegance right in the glass.
Nose
Charming and inviting, the single-varietal Canaiolo presents ripe black cherries, plums and blackberries. Beneath these unfold earthy notes of undergrowth, warm forest floor and Mediterranean vineyard soil. Particularly appealing are the accents of black olives and crushed cherry stones, underpinned by a sweet yeast note that lends the wine its irresistible charm.
Palate
On the palate, Timeo reveals its true personality: ripe, red-fruited and of striking silkiness. Here lies the fundamental difference from Sangiovese – the Canaiolo comes across as smoother, its acidity more mature, the fruit sweeter and more accessible. Yet it remains structured and lively, with a vital acidity that makes the wine wonderfully juicy. A revelation that raises the question: why does one not encounter this single-varietal Canaiolo more often?
Terroir & Origin
The grapes come from Barberino Val D’Elsa from a historic vineyard planted in 1961 at 320 metres altitude. The sandy-loam soils impart the wine with its characteristic structure and minerality.
Grape Variety & Vinification
100% Canaiolo Nero – an ancient Tuscan grape variety, already mentioned in 1303, once more significant than Sangiovese. Hand-harvested in late September, spontaneous fermentation with indigenous yeasts, 35-40 days maceration on the skins in steel tank without temperature control, without sulphur and without pumping over. One year ageing in steel – natural winemaking in its purest form.
Food Pairing Suggestions
Perfect with focaccia with rosemary and prosciutto, tagliatelle with wild boar ragù or pasta primavera with spring vegetables and pecorino.
Special Features
A rare opportunity to experience Canaiolo as a single varietal – a grape variety that unjustly stands in the shadow of Sangiovese. At 12% alcohol, an elegant, easy-drinking wine that brings Tuscan wine history to life.

Profile

Winemaker

Le Masse

Country

Italy

Region

Tuscany

Vintage

Color

Variety

Type

,

Content

Alcohol content

12.0% Vol.

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Le Masse Società Agricola s.s., Loc. Le Masse 5, 50023 Barberino-Tavarnelle / Italy

Complete product name

Le Masse Timeo Toscana IGT 2020

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