El Corralón 2020

Wine Description for El Corralón 2020 by Jimenez – Landi

Colour & Appearance

Darkly sparkling cherry red with violet reflections.

Nose

The wine displays a gripping balance of dark fruit and pronounced spice. Alongside Morello cherries, elderberries, plums and delicate notes of fig and rosehip, the interplay of aromas reveals distinct Mediterranean herbs such as rosemary, thyme and sage. Ethereal juniper, pepper, black olive and earthy nuances of beetroot lend it a fascinating depth.

Palate

Despite the noticeable power of 14.5% ABV, the palate is surprisingly fresh and cooler than anticipated. A crisp acidity gathers the dense fruit, while refined bitter notes and a subtle extract sweetness provide a multi-layered dynamism. The wine possesses great drive and a firm, elegant structure.

Finish

Long, expressive and characterised by discreet earthy nuances as well as fine Mediterranean herbal notes that echo juicy on the finish.

Terroir & Origin

Grown in the Méntrida region north of Madrid. The interplay of barren granite soils and pronounced day-night temperature variations at higher altitudes gives this cuvée its structured freshness and mineral grounding.

Grape Variety & Vinification

A distinctive blend of Grenache, Syrah and Cabernet Sauvignon. Following the winery’s historic turning point in 2007, the focus has been on gentle extraction and the expression of the terroir of origin, without any masking influence from new oak.

Food Pairings

Outstanding with grilled rack of lamb with rosemary potatoes and mint-parsley sauce. Equally an excellent match for salt-baked beetroot with basil pesto or Lollo Rosso with walnut-mustard dressing and pan-fried prawns.

Particularities

Impressively demonstrates how José Jiménez-Landi’s Garnacha revolution breathes an almost Burgundian elegance and cool freshness into even fuller-bodied cuvées.