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Espenyalluchs 2016 - Enric Soler (Cal Raspallet)
Profile
| Content | 750ml |
|---|---|
| Variety | |
| Alcohol content | 12,00% |
| Residual sweetness | |
| Drinking temperature | 15°C |
| Parker points | 94 |
| Allergens | Contains sulfur |
| Manufacturer | Enric Soler, Barri Sabanell 11, 08736 Font-Rubi / Spain |