Espenyalluchs 2016 - Enric Soler (Cal Raspallet)
Content | |
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Variety | |
Alcohol content | |
Residual sweetness | ◉ |
Drinking temperature | 15°C |
Parker points | 94 |
Allergens | Contains sulfur |
Manufacturer | Enric Soler, Barri Sabanell 11, 08736 Font-Rubi / Spain |