Chemins des Terroirs Brut NV – De Sousa et Fils

34,51 

Includes 19% MwSt.
Delivery Time: approx. 3-4 workdays
Chemins des Terroirs Brut NV - De Sousa et Fils

34,51 

SKU: 9920502026 Regionen: , Weingut:

Update 11.05.2021

Tasting note from from 30.12.2020, Copyright Peter Müller
The Chemins des Terroirs is an excellent business card to get to know the purist style of the house. A cross-section of the different sites (in conversion to biodynamics) is presented in this wine within a classic blend of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier.

Color

The wine shows itself clear and shiny in the glass with a joyfully rearing, only slowly receding foam crown and small-bubbled perlage in light white gold.

Nose

Densely interwoven and multi-layered, the aromatics of this cuvée of Chardonnay, Pinot Noir and Meunier captivate. A pleasant scent of freshly baked croissants, shortcrust pastry and shortbread tickles the nose. This is joined by unobtrusive fruit and floral aromas. Physalis, peach skin and yellow pear are refreshed by some kumquat zest. The fragrant lightness of lemon verbena, basil and Nana mint add herbal freshness to the enticing overall picture, while nutty notes of pecans again ground.

Palate

The refreshing jump into the cool water after a hot sunbath;
...then tickle and pull through...
Teasingly caressing, the delicate and balanced, yet at the same time vitalizing perlage of the Chemins des Terroirs Brut of the De Sousa family prances the palate. The citrusy freshness of the nose is reinforced by a tense arc of acidity. With 7g dosage per litre, this champagne gets its grounded structure and reverberating length as well as the range and pleasantness of a cavalier tone through minerality chiseled in stone.
I have the

Sousa

phon has always been preferred to the tuba.

Food recommendations from Peter Müller

  • Goat cheese in ash with fresh polenta, tomato jam and pepper brittle
    (Vegetable & Vegetarian)
  • Roasted gilthead with grilled green asparagus wrapped in bacon, lamb's lettuce and sauce Rouilly
    (Fish)
  • Saddle of rabbit in a dressing gown with nutmeg bechamel, chard and turnips
    (Wild)

Allergens

Contains sulfur

winery
Type

,

Vintage

Variety

,

Content

Alcohol content

12.5% Vol.

Residual sweetness

■□□□□

Acid

6,6 g/l

Drinking temperature

10°

Manufacturer

Champagne De Sousa & Fils, 12 place Léon Bourgeois, 51190 Avize / France,

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