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Barbera d’Alba Superiore DOC 2020

26,16 

Incl. VAT where applicable
(34,88  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Barbera d'Alba Superiore DOC 2020

26,16 

  • 🎨 Colour: Opaque cherry red with a hint of violet
  • 👃 Flavour: Dark cherries, rich berries, cassis liqueur, finest dark chocolate, coffee undertones, liquorice, Mediterranean herbs (rosemary, thyme)
  • 👅 Flavour: Juicy sweetness, ripe tannin, delicate acidity
  • 🎭 Character: Tantalising, inviting, fruity, full-bodied
  • 🍽️ Food recommendations: Garganelli pasta with rocket and capers, Grilled cuttlefish with gnocchi salad, Pork ribeye with figs and Taleggio cheese
  • ✨ Special features: Conveys a feeling of dolce vita, perfect culinary accompaniment necessary

Color
An opaque cherry red with hints of violet announces the allure of this wine.

Nose
The 2020 Barbera d'Alba, created by the skilful hands of Chiara Boschis & E. Pira & Figli, allows a charming and juicy fruit aroma to blossom with its fragrance. Memories of dark cherries, rich berries and the sweetness of cassis liqueur rise. The inviting and fruity experience is complemented by subtle hints of the finest dark chocolate, coffee undertones and liquorice, joined by the toasted notes of Mediterranean herbs; rosemary and thyme seem to waft through like a light summer breeze.

Palate
With its juicy sweetness, this drop literally dances across the palate. Its ripe tannin as well as its delicate acidity underline its engaging character. A truly enticing wine that inevitably draws the connoisseur under its spell. One is immediately transported into a feeling of dolce vita; all that is missing is the perfect culinary accompaniment!

The following dishes are recommended to go with this wine:
Garganelli pasta with rocket, green olives, capers and Tropea onions marinated in balsamic vinegar;
Grilled cuttlefish with a lukewarm salad of gnocchi and tomatoes braised in olive oil, finished with an anchovy dressing;
Pork Ribeye roasted and stuffed with fresh figs and Taleggio cheese.

Allergens

Contains sulfur

Winemaker

Chiara Boschis - E.Pira & Figli

Country

Italy

Region

Piedmont

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

7,4 g/l

Drinking temperature

17°

Manufacturer

Az. Agricola E. Pira & Figli, Via Vittorio Veneto 1, 12060 Barolo / Italy, Organic Certificate: IT BIO 007