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Arbois Savagnin “En Guille Bouton” 2021

33,10 

Incl. VAT where applicable
(44,13  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Arbois Savagnin "En Guille Bouton" 2021

33,10 

  • 🎨 Colour: light golden yellow
  • 👃 Flavouring: Yellow pears and pear quinces, green and yellow apples, stone fruit, lemons, hawthorn, lanolin
  • 👅 Flavour: silky, elegant, present and mature acidity, almond notes, stone
  • 🎭 Character: Savagnin grapes, certified organic, aged in used oak
  • 🍽️ Food recommendations: Delicate royale of green asparagus, artichoke salad with green asparagus and almond kernels, cod terrine with tarragon and chives
  • ✨ Special features: Hand-picked, spontaneously fermented in oak barrels and stainless steel fermenters, pronounced length and intensity in the finish
SKU: 9950420010 Categories: , , Weingut:
Tasting note from from 28.03.2023, Copyright Christoph Raffelt

Wine information

The vineyard has been certified organic since this vintage. 100 % Savagnin grapes were hand-picked and fermented spontaneously in both oak barrels and temperature-controlled stainless steel fermenters. The ageing took place in used oak.

Color

light golden yellow

Nose

The En Guille Bouton in 2021 again offers a fragrant and fresh nose reminiscent of yellow pears and pear quinces, green and yellow apples as well as some stone fruit and lemons. On top of that, there are notes of hawthorn and lanolin, which brings the fragrance a bit close to a Chenin Blanc from Anjou.

Palate

On the palate the En Guille Bouton silky and elegant. Here it becomes clear that it is not Chenin, but Savagnin; because the acidity is directly present and remains on the tongue for a long time. At the same time, it seems mature despite its crisp presence and nervousness. The 2021, whose bright fruit mixes with almond notes and rock, seems finer and more delicate than the previous vintage and has excellent length and intensity on the finish.

Food recommendations by Christoph Raffelt

  • Delicate royale of green asparagus with velouté
  • Artichoke salad with green asparagus and almond kernels
  • Terrine of cod with tarragon and chives

Allergens

Contains sulfur

Winemaker

Domaine Grand

Country

France

Region

Jura

Type

,

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

5,0 g/l

Drinking temperature

11°

Manufacturer

Domaine Grand, 139 rue du Savagnin, 39230 Passenauns, France. Organic certificate: FR-BIO-01