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Ampeleia IGT 2018 1500ml

65,02 

Incl. VAT where applicable
(43,35  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Ampeleia IGT 2018 1500ml

65,02 

  • 🎨 Color: Dark purple with black core and violet reflections.
  • 👃 Aroman: Mint, thyme, orange blossom water, cedar, sandalwood, black cherry, cranberry, blackcurrant, black cardamom and sloe.
  • 👅 Taste: Fleshy, firm in the bite, rich in extract with deep, dark fruit and spicy, peppery notes, fine bite with an athletically trained body.
  • 🎭 Character: Powerful fullness with athletic body, balance between concentration and silkiness, emphasised minty cool finish.
  • 🍽️ Food recommendations: Grilled beetroot with sheep's cheese, monkfish on a bay leaf skewer, young kid from the oven.
  • Special features: Pure Cabernet Franc, spontaneous fermentation with 15% whole bunches, 12 months maturation in wooden casks.
SKU: 9911209038 Categories: , , Weingut:
Tasting note from from 30.08.2022, Copyright Sebastian Bordthäuser

Ampeleia is the top wine and namesake of the winery in Maremma. Cabernet Franc is the identity-giving grape variety that, according to Ampeleia, delivers unique qualities in southern Tuscany. Roccatederighi and Cabernet Franc have a rare synergy that gave birth to the winery in 2002. The cuvée of once six grape varieties is now limited to Cabernet Franc alone. The vineyards for the Ampeleia are distributed around the winery, stand on clay-limestone soils and extend over different altitudes. After manual harvesting, the grapes with a proportion of 15% whole clusters ferment spontaneously before the wines mature for another 12 months in wooden barrels.

Color

Dark purple with black core and violet reflections.

Nose

The 2018 Ampeleia from Società Agricola Ampeleia shows a full hedonistic broadside on the nose. Mint, thyme and orange blossom water mingle in the top note and are framed by fine woody spices of cedar and sandalwood in the heart note. The fruity base notes are black cherries, cranberries and cassis, complemented by black cardamom and sloe. Despite its supposed open-heartedness, the Ampeleia demands a decanter when young.

Mouth

Fleshy with a firm bite, it is extract-rich with deep, dark fruit and leafy tannin on the palate. With full fruit ahead, it mirrors the fruit of the nose and becomes spicy underpinned by peppery notes on the palate. Despite its fullness and power, it has a fine bite with an athletically trained body. The balancing act between concentration and silkiness is seemingly effortless and is fuelled by the ripe acidity and the emphatically minty cool finish.

Food recommendations from Sebastian Bordthäuser

  • Grilled beetroot with feta cheese, lemon and oregano
  • Monkfish on a bay leaf skewer with red pepper
  • Young kid from the oven with thyme, savory, bay leaf, shallot and young garlic

Allergens

Contains sulfur

Winemaker

Ampeleia

Country

Italy

Region

Tuscany

Type

,

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

17°

Manufacturer

Ampeleia, Loc. Meleta, I-58028 Roccatederighi. Organic certificate: IT-BIO-014