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IT The perfect sip with crispy dough
From Margherita to Quattro Stagioni
Pizza and wine – a combination that is often underestimated in everyday life. Yet the right wine can elevate the pizza experience to a new level. The topping decides: a classic Margherita calls for different wines than a spicy Diavola.
At lebendigeweine.de, we have selected our best companions from over 70 wines with pizza recommendations. As a specialist in natural wines and biodynamic wines, we offer you recommendations that you won’t find at other wine merchants.
The essentials in brief: The topping determines the wine, not the dough. Fresh whites and rosés pair well with vegetarian pizzas. Spicy meat pizzas call for juicy red wines. And if you want to surprise? Reach for Frizzante – the light fizz refreshes between every bite.
Classics: Margherita & Quattro Formaggi
The Pizza Margherita – tomato, mozzarella, basil – is the benchmark of Italian pizza craftsmanship. Its elegance lies in simplicity. Wines should not outshine this: fresh whites, crisp rosés or an exciting orange wine harmonise perfectly.
The acidity of the tomato and the creaminess of the mozzarella call for a wine with sufficient freshness. Heavy red wines would overwhelm the delicacy of the dish.
Vino Bianco
Uncomplicated Abruzzo white to go with Margherita. Trebbiano with crisp acidity and citrus notes. From Francesco Cirelli, a pioneer of biodynamic winemaking.
Cerasuolo d’Abruzzo DOC 2024
Robust Italian rosé to go with Pizza Capricciosa. Montepulciano with sour cherry aromas and the structure needed to accompany richer toppings.
Sitta Maceracion 2021
Macerated Albariño with Quattro Formaggi. The tannins from skin contact cut through the cheese’s richness. Apricot, chamomile and a fine texture.
Prosciutto & Ham
Pizza with Prosciutto crudo, rocket and Parmesan – a classic of refined pizza-making. The air-dried ham is added only after baking, thus retaining its delicate aroma and silky texture.
Here, elegant, medium-bodied red wines work well: A Valpolicella with its cherry fruit, a Dolcetto from Piedmont or a fruity Côtes du Rhône. The wine should complement the delicate ham aroma, not overpower it.
Côtes du Rhône Rouge AOC 2023
Juicy Southern French wine with Pizza Diavola. Grenache-dominated with blackberry, thyme and soft tannins. The herbal spice complements the pizza’s seasonings.
Valpolicella Classico DOC 2024
Venetian classic with Prosciutto pizza. Corvina blend with sour cherry and bitter almond notes. Serve lightly chilled – perfect for a convivial pizza evening.
Dolcetto d’Alba „Bric Del Salto“ 2024
Piedmontese everyday wine with Salami pizza. Sottimano is renowned for top Barbarescos – this Dolcetto shows that entry-level wines can also shine. Juicy, dark-fruited.
Spicy: Diavola & ‚Nduja
Pizza Diavola, ‚Nduja, peperoni – things get fiery here. The heat from chilli and spicy salami demands a special wine partner. The secret: fruit and residual sweetness balance out the spice.
Surprisingly effective is a Mosel Kabinett – the subtle sweetness of Riesling cools the palate and the acidity refreshes. Alternatively: fruity, lightly chilled red wines such as Frappato from Sicily or a juicy Beaujolais.
Riesling Pünderich Kabinett 2024
Mosel Kabinett with spicy pizza – a sommelier’s insider tip! The subtle residual sweetness of Clemens Busch’s biodynamic Riesling cools the palate, the acidity refreshes. Peach, slate, elegance.
SP68 Rosso 2024
Arianna Occhipinti’s cult wine for Pizza Diavola. Frappato and Nero d’Avola – juicy, fruity, with Mediterranean spice. The fruit balances the heat, the freshness refreshes.
Beaujolais „Glou des Bret“ 2023
Juicy Gamay with ‚Nduja pizza. The Bret Brothers produce wines for immediate enjoyment – this Beaujolais is fruity, light and perfectly chilled (12-14°C) a dream with spicy pizza.
Sparkling: Lambrusco & Pét-Nat
Who says it has to be still wine? Sparkling wines are a revelation with pizza. The fine carbonation refreshes the palate between fatty bites, whilst the subtle residual sweetness of many Lambruscos balances the tomato acidity.
In Emilia-Romagna, home to many Lambrusco producers, pizza with frizzante is a given. Try it – and you’ll understand why.
CinqueCampi Rosso Frizzante 2023
Authentic Lambrusco for any pizza. Lightly sparkling, dry, with forest berry aromas. Traditional bottle fermentation – as is customary in Emilia.
Fuorleggero Rosato Frizzante 2022
Zesty Lambrusco Rosato for summer pizza. Strawberry, hibiscus and playful carbonation. Light-footed and irresistible – Italian joie de vivre.
Waz-K Pétillant Naturel Blanc 2023
French pét-nat for pizza bianca. Chenin Blanc with natural carbonation from incomplete fermentation. Pear, brioche and a lively mousse – different and exciting.
Gourmet: Truffle & Burrata
Pizza can be haute cuisine – when it comes from the right oven and is topped with first-class ingredients. Truffle pizza, burrata with San Marzano tomatoes or a pizza with Pata Negra deserve wines of equal standing.
This is where mature wines from great vineyard sites come into play: a Barbaresco with its elegant tannin structure, a Burgundy 1er Cru or a mature Rioja – they all have the complexity to compete with elevated pizza creations.
Escondite del Ardacho Veriquete 2019
Modern Rioja for pizza with Ibérico. Tempranillo from old vines, aged only in cement – fruit takes centre stage. Elegant, spicy, with fine maturity.
Savigny-Les-Beaune 1er Cru „Les Lavières“ 2018
Elegant Burgundy for truffle pizza. Pinot Noir from Chandon de Briailles – biodynamic, with silky tannins and earthy undertones. The refinement to match crispy dough.
Pajoré Barbaresco DOCG 2017
Piedmontese elegance with gourmet pizza. Nebbiolo from the Pajoré vineyard site with rose, tar and fine tannins. A wine that proves pizza can be more than fast food.
Frequently Asked Questions
Which wine pairs best with Pizza Margherita?
With Pizza Margherita, fresh white wines such as a simple Trebbiano or light rosés from Italy work well. The acidity of the tomato and the creaminess of the mozzarella harmonise with crisp, not-too-heavy wines. If you’re feeling adventurous, try an Orange Wine – the light tannins pair surprisingly well.
Does red wine pair with pizza?
Yes, but it depends on the topping. With meat pizzas (salami, prosciutto, salsiccia), juicy, fruity red wines such as Valpolicella, Dolcetto or Côtes du Rhône work well. With vegetarian pizzas like Margherita, we recommend white or rosé wines instead – heavy reds would overpower the delicacy of the dish.
Why does Lambrusco pair so well with pizza?
Lambrusco and similar frizzante wines are classic pizza companions in Italy. The light fizz refreshes between fatty bites, and the subtle residual sweetness of many examples balances the tomato acidity. Served well chilled (8-10°C), a Lambrusco is the perfect refreshment with crispy crust.
Which wine goes with pizza topped with four cheeses?
Pizza Quattro Formaggi is rich and intense – here you need a wine with structure. An Orange Wine with its tannins cuts through the cheese richness. Alternatively, a robust rosé from southern France or a lightly chilled light red wine like Valpolicella works well.
What is a good affordable wine to have with pizza?
Italian house wines are ideal: a simple Trebbiano or Montepulciano from the Abruzzo region, a Valpolicella from the Veneto or a Côtes du Rhône from France. With an affordable budget, you’ll find wines that are perfect for a relaxed pizza evening – without compromising on quality.
Discover all wines to pair with pizza
This selection shows only a part of our recommendations. In our shop you’ll find over 70 wines that pair with pizza – from affordable everyday wines to special selections for more sophisticated pizza creations.
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