Muted garnet red with lightening towards the rim.
The 2013 Tros Negre is earthy and deep on the nose, with beetroot, mushrooms, rosemary, thyme and moss accompanied by dark fruit notes of blackberries, figs, blackcurrant and sloe. Clear floral hints of cassis leaf and violets give it a feminine touch.
Velvety and full-bodied, the 2013 Tros Negre presents itself on the tongue. Its tannin structure is beautifully matured and its higher alcohol warms the taster from the inside out. Due to its pleasant fullness and charming softness, it is predestined for dishes from the charcoal grill and spicy cuisine.
Food recommendations by Christina Hilker
- Burnt broccoli with beetroot
- Ibérico pork loin with warm beans and chorizo
- Duck breast glazed with lavender-honey and roasted carrot
Priorat & Montsant
Alfredo Arribas, C. de la Font n. 9, 43737 Gratallops / Spain