EN 
DE 
FR 
IT 
Portrait — Matassa by Tom Lubbe
How does a New Zealander who grew up in South Africa end up founding an iconoclastic winery in Roussillon? It's not exactly commonplace, but that's how it all is with Tom Lubbe of Domaine Matassa. In the late 90s, Tom worked at the only winery in South Africa that used spontaneous fermentation and low...