Color
Like a veiled sunrise in lemon yellow.
Scent
The Tag Edition 3 unfolds an astonishing freshness and originality that is more reminiscent of beer or apple cider before revealing a kaleidoscope of aromas, including fresh ginger, coriander, lemon zest, kumquats and quince. Almost as if you were standing in a flowering meadow watching nature awaken, a springtime sensation unfolds that is blissful no matter what the season.
Taste
On the palate, the Grüner Veltliner seduces with its juicy, sparkling acidity, accompanied by a fine yeasty note and a salty nuance. A hint of pepper provides a stimulating after-effect. Beguiling fruity notes of orange, apple and quince complete the wine - a pleasure solo or with a meal!
Indulgence note
Best served not too cool and from large glasses.
Food recommendations
Try a fine sweet potato puree with roasted beetroot and cranberry chutney, a salad of young spinach leaves with grilled apricots, goat's cheese and lemon mustard dressing or a pear and celery soup with roasted duck liver, tarragon and lemon zest.
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Meinklang |
| Country | Austria |
| Region | Burgenland |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 6,2 g/l |
| Drinking temperature | 12° |
| Parker points | 91+ |
| Manufacturer | Meinklang, Hauptstraße 86, A-7152 Pamhagen / Austria |
