„Tag“ Edition 3

Wine Description for „Tag“ Edition 3 by Meinklang

Colour & Appearance

Cloudy lemon yellow – a natural wine that confidently displays its unfiltered origins.

Nose

Surprisingly authentic and lively: initial associations with apple cider and beer quickly give way to a complex aromatic interplay of fresh ginger, coriander, lemon zest, kumquats and quince. A bouquet that immediately evokes awakening nature and blooming meadows – even in the depths of winter, this wine awakens spring-like feelings.

Palate

Juicy and crisp with invigorating acidity that is perfectly balanced. A delicate yeast layer lends texture, whilst saline notes and peppery spice give the wine tension. Fruit aromas of orange, apple and quince dance on the tongue – lively, appetising, uncomplicated and delicious.

Finish

Medium length with peppery notes and a saline minerality that invites you to take another sip.

Terroir & Origin

From the biodynamically managed winery Meinklang on Lake Neusiedl in Burgenland. The region is renowned for its Pannonian climate with hot summers and the influence of the shallow steppe lake.

Grape Variety & Vinification

Welschriesling – a grape variety native to Austria, which here displays its lively, uncomplicated side. The natural winemaking with yeast contact and without filtration underscores the winery’s biodynamic philosophy.

Food Pairing Recommendations

A versatile companion: excellent with pumpkin purée with aubergines and onion pickle, rocket salad with grilled peaches and feta or apple and kohlrabi soup with sautéed chicken liver. Works equally well on its own as a lively aperitif. Serve not too cold in large glasses.

Special Features

A Natural Wine in the truest sense: authentic, unadorned, lively. The „Tag“ edition demonstrates that biodynamic winemaking need not be complicated – but rather can mean pure drinking pleasure.