Wine profile
Our Syrah comes from three unique terroirs - Condrieu, Verin and Roussillon, characterised by diverse soil types ranging from alluvial alluvium, robust granite to glacial till. The Jules Chauvet method was used to produce the Syrah: a 24-hour cool pre-fermentation followed by a ten-day cool carbonic maceration and eight months of ageing in cuve. This wine has not been filtered, fined or sulphured.
Colour scheme
Semi-transparent purple, saturated with violet elements.
Bouquet
Invigorates the senses with a bold expression of dark berry, captured in a radiant scent of mint and violet. Mounds of juicy blackberry, full-bodied elderberry and a hint of cassis resonate, complemented by subtle hints of crushed stone and liquorice.
Taste experience
Lively and youthful on the palate, almost buoyant - our Syrah character. A driving acidity danced around by silky soft tannins. Unleash flavours of fresh mint, iodine, liquorice and black olives, underpinned by grilled herbs and ripe, dark fruit.
Outstanding pairings
Try it with a hearty stew of homemade rabbit, olives and porcini mushrooms, a terrine crown jewel of guinea fowl complemented by fruity cranberries or a simple, crunchy salad of beetroot, caramelised walnuts and the delicate melt of goat's cheese.
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Maison Stephan |
| Country | France |
| Region | Rhône |
| Type | |
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| Residual sweetness | ■□□□□ |
| Drinking temperature | 18° |
| Manufacturer | Jean-Michel Stephan, 1 ancienne route de Semons, 69420 Tupin-et-Semons, France. Organic certificate: FR-BIO-01 |
