Sancerre blanc “Chambrates” AOC 2021

Wine Overview
The distinctive Sancerre Chambrates, whose origins lie near the Le Paradis wine region, grows on an eroded plateau with a southerly aspect. Characterised by flat and organic loam topsoils, rich in Caillottes, a type of Jurassic Oxford limestone. The charm of this wine develops through a combination of Stockinger wooden vats and barriques, where it matures and refines for 10 months.

Colour
Fresh, brightly luminous straw yellow.

Bouquet
The latest vintage of Sancerre Chambrates fits seamlessly into the Vacheron portfolio and is defined by a strong presence of green fruit notes, including apple, gooseberry and blackcurrant. A characteristic feature is individual yellow fruit notes such as kumquats and apricots, which blend subtly and combine with notes of herbs and stone, as well as flowers and a hint of oats to create a harmonious whole.

Palate
On the palate, the Chambrates initially presents itself as more balanced and elegant than its counterparts Le Paradis and Les Romains. However, the interplay of acidity intensifies as you savour it, and the minerality breaks through electrifyingly with the green fruit character. You’ll find a certain extract sweetness and bitterness, comparable to Bitter Lemon, though less pronounced. The Chambrates pulses with tension and displays an athletic elegance and intense green fruit aromatics – much like the classics from Sancerre in years past. By way of apt comparison, one could say that this wine unites the essence of Le Paradis and Les Romains within itself.

Food Pairing Recommendations
The harmonious Sancerre Chambrates pairs beautifully with spiced shakshuka with leeks and goat’s yoghurt labneh, refined with za’atar and preserved lemons. A raw marinated asparagus salad with morels or a crustacean kebab rounds off the tasting experience superbly. Alternatively, you might consider grilled white fish with fresh summer herbs or chicken breast with a fruity curry sauce. Enjoy the Chambrates according to your personal taste and embark on a sensory journey.