Skip to content

Le Mont Moelleux 1ère Trie 2016

69,50 

(92,67  / 1000 ml)
Incl. VAT where applicable

In stock

  • The Le Mont Moelleux 1ère Trie 2016 from Huet is an extraordinary noble sweet Vouvray from the Loire Valley, which impressively demonstrates the world-class quality of Chenin Blanc with its remarkable complexity and depth.
  • 🎨 Colour: Rich golden yellow with amber reflexes – profound and inviting.
  • 👃 Aroma: Nougat, roasted almonds and nuts meet dried fruits such as quince, pear and apricot; complemented by candied orange peel, dried figs and hazelnut brioche – enormously complex and multi-layered.
  • 👅 Palate: Dense and highly viscous with candied fruits, raisins and dried figs; vibrant, mature acidity provides balance, firm tannins lend structure and an epic, long-lasting finish.
  • 🎭 Character: Opulent and noble sweet, yet marked by precise tension and fresh drinkability – a wine of ambrosial aftertaste and great ageing potential.
  • 🍽️ Food Pairing: Blue cheese, apple cake or Tarte Tatin, as well as robust terrine dishes and foie gras.
  • ✨ Special Features: „1ère Trie“ denotes a selective hand-harvest of overripe, noble rot-affected berries – a labour-intensive process that gives the wine its extraordinary concentration. Huet is regarded as one of the most legendary addresses in Vouvray and the entire Loire Valley.
SKU: 9950401183 Categories: , Winery:

Wine Description for Le Mont Moelleux 1ère Trie 2016 by Huet

Colour & Appearance
Rich golden yellow with warmly glowing amber reflections – a wine that announces its depth already in the glass.
Nose
The nose is of breathtaking complexity and in constant evolution. Montélimar nougat, roasted almonds and hazelnut brioche lend a spicy-toasted character, whilst dried pears, quinces, apricots and a hint of greengage provide rich, concentrated fruit. Candied orange peel and dried figs round out this opulent aromatic profile with elegant sweetness.
Palate
On the palate, the wine unfolds with high viscosity and impressive density. Candied fruits, raisins, dried figs and apple rings dominate the fruit character. The acidity – ripe, lively and of finest structure – works like a precise mechanism in the background, holding the sweetness in perfect balance. A firm, powerful palatal attack with fresh drinking appeal and immense inner tension.
Finish
The finish is simply epic: long, complex and carried by a freshness that redefines the term „aftertaste“. This is a wine that remains present minutes after the final sip.
Terroir & Origin
The Le Mont is one of the great single vineyard sites of Vouvray, whose tuffeau soils give Chenin Blanc an unmistakable mineral depth and ageing potential. The estate Huet is considered the reference address of the entire Loire appellation.
Grape Variety & Vinification
Pure Chenin Blanc, selectively hand-harvested in multiple passes (tries). The designation 1ère Trie stands for the first harvest pass, in which nobly rotten and overripe berries of the highest concentration are selected. At only 12.0% vol., the wine remains remarkably elegant and lively despite its sweetness.
Food Pairing Suggestions
An ideal companion to blue cheese – the classic symbiosis of sweetness and spice. Equally wonderful with apple cake or a rustic liver sausage bread snack, where the wine’s sweetness masterfully plays around the robust umami notes.
Special Characteristics
The 2016 vintage delivered wines of extraordinary concentration and tension along the Loire. This Le Mont Moelleux 1ère Trie is a prime example of why noble sweet Vouvrays from Huet rank among the great dessert wines of the world – with an ageing potential that can span decades.

Profile

Winemaker

Huet

Country

France

Region

Loire

Vintage

Color

Variety

Type

,

Content

Alcohol content

12.0% Vol.

Residual sweetness

■■■■■

Allergens

Contains sulphites

Manufacturer

Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray / France

Complete product name

Huet Le Mont Moelleux 1ère Trie 2016

en_GBEN