Another grappa from the wooden barrel? Yes, but this is not the time for the usual sweet kitsch, this is the time for a world-class distillate. The fresh, still juicy marc from the great vineyards of Crichet Pajè, Pajè, Asili and Montefico was very gently, carefully and slowly double distilled in a discontinuous still operated by steam. The result is a grappa with stature for lovers of the pure, unadulterated grappa experience. The aroma is captivating with its purity, subtlety and distinguished fragrance. The plump cherry and the attractive wood barrel spiciness are unparalleled in this precision.
At the palate the events overturn Rarely I have drunk a Grappa which possessed such an acid play. This is the appropriate stylistic device to counter the very full body, to balance it and thus bring it to perfection. Pure, sheer power combined with a tannic quality usually only found on Speyside. Not only the 45% alcohol by volume help him to a very long reverberation, it is rather the perfect quality of the "materia prima", the source material, which makes this great distillate what it is a famoso experience!
Allergens | Contains sulfur |
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Winemaker | Roagna |
Country | Italy |
Region | Piedmont |
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Residual sweetness | □□□□□ |
Drinking temperature | 17° |
Manufacturer | Azienda Agricola I Paglieri, Loc. Paglieri 9, 12050 Barbaresco / Italy |