EN 
DE 
FR 
Color
sparkling amber.
Nose
The 2007 Pinot Gris Furstentum "Le Tri" impresses with an incredible intensity on the nose. Aromas of ripe, caramelized fruits such as apples, quince and orange are accompanied by notes reminiscent of fir honey, gingerbread, brittle and nougat chocolate.
Palate
On the palate, the 2007 Pinot Gris Furstentum "Le Tri" presents an aroma reminiscent of dried apricots and dates, with an intense and seductive sweetness. The endless aftertaste of this sweet elixir is underpinned by a fine acidity that adds complexity to this grandiose wine.
Food recommendations by Christina Hilker
- Game terrine in date coat with black walnuts and fruit bread
- Roasted unstuffed duck liver with caramelized oranges
- Parfait of fir honey with pickled plums
- Red smear or blue cheese, such as Munster, Maroilles, Epoisse, Fourme d' Ambert with dried quince or fruit bread
| Winemaker | Domaine Albert Mann |
|---|---|
| Country | France |
| Region | Alsace |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Allergens | Contains sulfur |
| Alcohol content | |
| Residual sweetness | ■■■■■ |
| Acid | 11 g/l |
| Drinking temperature | 12° |
| Parker points | 95 |
| Manufacturer | Domaine Albert Mann, 13 rue du Château Haut Rhin, 68920 Wettolsheim / France |
