Straw yellow with bright reflections.
With a serious appearance and upright stature, it entices with aromas of red apple, white pepper, walnut and culinary herbs like chervil and mace, as well as a warm yeasty note. The overall impression is tidy and straightforward with red chubby cheeks and the flavors in right proportion.
On the palate, the 2018 Pinot Grigio from Garlider shows a disciplined yet extract-rich fruit that is once again reminiscent of red apples. Spicy, framed by fine nutmeg and nutty notes, it combines spiciness with a delicate melting, crystalline nature and well-integrated acidity.
Food recommendations from Sebastian Bordthäuser
- Barley Soup
- Smoked trout with horseradish on brown bread
- Ham on the bone on rye bread with gherkins
Winery Garlider, Untrum 20, 39040 Feldthurns / Italy, organic certificate: IT BIO 013