Piandorino Toskana IGT 2020

Tasting note by Sebastian Bordthäuser from 22.02.2022, Copyright Sebastian Bordthäuser

Piandorino is the introduction to the wines of Pian del'Orino. Pressed from 100% Sangiovese, the grapes come from young vineyards as well as experimental vineyards or cooler sites of calcareous clay, weathered marl, blue-grey limestone from the Pliocene as well as Alberese and flysch soils and have a south-eastern exposure. The grapes from the Moro, Cancello Rosso and Pian Bassolino vineyards thrived at 320 m to 480 m above sea level, and the age of the vines at the time of harvest was between 7 and 13 years.

After meticulous sorting by hand in the vineyard, grape reception and at the sorting table, the grapes are fermented spontaneously and this year remained on the skins for 18 days before being matured for 17 months in 15-hectolitre barrels.

Dark cherry red, with a dense centre and bright reflections to the outside.

The 2020 Piandorino has a winning effect with its dark fruit and spice in equal measure. Plum and elderberry are generously portioned. These are paired with some cassis and raspberry. Rosemary and sage contribute a subtle spiciness, while undergrowth and resinous tree bark impart an earthy as well as ethereal character. Pine groves and the scent of cypresses complement all this very successfully and now push it clearly into the Mediterranean corner. A gentle breeze of black pepper gives it the final spicy aroma.

Dark and sublime, it flows over the palate. Floral and elegant without losing its spiciness and earthiness. It is silky, almost smooth. This gives it finesse and elegance. The Sangiovese then leaves its mark with the finest tannins and a gripping acid structure. Lining on the palate, but always animating for the next sip. Fruit, breed and elegance form a close alliance. The fruit almost dries out on the palate, leaving plenty of room for the spicy and earthy flavours that dominate the finish.