Winery

Morei Teroldego Vigneti delle Dolomiti IGT 2017

33,49 

Includes 19% MwSt.
(44,65  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Morei Teroldego Vigneti delle Dolomiti IGT 2017

33,49 

SKU: 9911031120 Regionen: , Weingut:

Update 25.05.2021

Tasting note from Mar 18, 2019, copyright Christoph Raffelt and Vinaturel:

Information:

Teroldego from the Morei vineyard (Trentino dialect for dark) in Campo Rotaliano, Mezzolombardo, grown on 2.5 hectares of alluvial alluvium. The Morei site is protected from cold north winds by nearby, precipitous rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony, therefore relatively warm, dense, dark, mineral, and like the wine of the same name, the Morei Teroldegoreflects him. The wine was eight
Matured for months in Spanish cellar amphorae, so-called Tinajas.

Color

transparent garnet red, changing to purple

Nose

From the pair of brothers Morei and Sgarzon is the Morei always the darker and also darker fruity wine, as the name already says. In the rather cool looking vintage, notes of red and blue fruit appear in the bouquet, each of which carries a shaken amount of acidity. With a little more warmth from the outside, the warm inner notes then become perceptible. Licorice mingles with the fruit, sun-warmed undergrowth and a little clay and stone.

Palate

On the palate, the wine shows the wonderful tension and sandpaper-like tannin of red wines from the amphora. The Morei is grippy and transparent with fresh, distinctive tannin, lively acidity and the same red and blue fruit that created excitement on the nose. This young Morei one may, no, one should allow a time in the carafe before enjoying it.

Food recommendations by Christoph Raffelt:

  • Pasta with meatballs, blood orange juice and their peels
    (Meat, Pasta, Pizza, Polenta & Risotto, pasta)
  • Cod lasagne with tomatoes
    (Fish, cod, fruiting vegetables (nightshade))
  • Beetroot salad with figs, goat's cheese and walnuts (vegetarian)
    (Cheese, Vegetables & Vegetarian, salads, tropical fruits, red/yellow beet, Vegetarian dishes)

winery
Type

Vintage

Variety

Content

Alcohol content

12.5% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulfur

Acid

5,9 g/l

Drinking temperature

16°

Manufacturer

Aziende Agricola Foradori, Via D. Chiesa 1, 38017 Mezzolombardo / Italy, organic certificate: IT BIO 006

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