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Santenay 1er Cru rouge “Clos De La Comme” AOC 2020

50,53 

Incl. VAT where applicable
(67,37  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Santenay 1er Cru rouge "Clos De La Comme" AOC 2020

50,53 

  • 🎨 Colour: Quite dense cherry red
  • 👃 Flavour: Delicately fruity, floral, with red berries and cherries, subtle spicy notes and barely noticeable wood
  • 👅 Flavour: Charming combination of grainy tannin, light melting, crisp acidity, and a mix of red and dark fruit, rounded off with a hint of vanilla and cinnamon
  • 🎭 Character: Rich in finesse with a lively fruitiness and slightly tart components that give the wine additional character
  • 🍽️ Food recommendations: Braised pheasant with savoy cabbage, grilled sea bass fillet with rosemary, pappardelle with cavolo nero and lentils
  • ✨ Special features: Certified organic according to Ecocert and biodynamic according to Demeter, spontaneous fermentation and only coarsely filtered, ageing in various sizes of barriques and tonneaux
SKU: 9910246016 Categories: , , Weingut:
Tasting note from dated 30.04.2022, Copyright Christoph Raffelt

Information

The Santenay 1er Cru Clos de la Comme 2020 comes from an additional purchase. Therefore, it is offered by Maison Henri & Gilles Buisson. However, the purchased grapes are also certified organic according to Ecocert and additionally biodynamic according to demeter. The Clos de la Comme is situated at 280 metres. La Comme is quite large at 21.61 hectares, and the upper part is known as the Village classified. The Clos de la Colle is the core of the site, which is directly adjacent to Chassagne-Montrachet. Hand harvest, partial destemming and spontaneous fermentation in stainless steel cuve. A mixture of pigeage and remontage, i.e. underpushing and overflowing of the marc. Malolactic fermentation takes place spontaneously in the barrels. Ageing takes place over ten to twelve months in a mixture of 228-, 350- and 500-litre barriques and tonneaux, of which no more than 10 % are replaced each year. The wine is tasted daily and the barrels are drawn off as Frédéric Buisson sees fit. It is fined with bentonite and filtered only very coarsely. Sulphur is only added at bottling with a maximum of 40 to 50 mg/l total sulphite.

Color

quite dense cherry red

Nose

The Santenay 1er Cru Clos de la Comme 2020 lies entirely on the finely fruity and finesse-rich side of Santenay. No wonder, because the site borders directly on Chassagne-Montrachet. Indeed, the wine appears red-berried and cherry-like, but at the same time it is transparent and clear, floral and interspersed with subtle spicy notes as well as very little noticeable wood.

Palate

On the palate the 1er Cru Already ravishingly charming in its combination of grainy to fine-grained tannin, a light melt in the texture, plenty of crisp acidity and a lively red as well as dark fruit, rounded off by a hint of vanilla and cinnamon. Tension quickly builds here. The juice of the pure, unadulterated fruit proves to be the dominant element here and provides pleasure and drinking flow. Pleasant are the slightly tart components that give the Santenay add a lot of extra character and a noticeable friction surface.

Food recommendations by Christoph Raffelt

  • Braised pheasant with savoy cabbage
  • Grilled sea bass fillet with rosemary
  • Pappardelle with cavolo nero and lentils

Allergens

Contains sulfur

Winemaker

Henri & Gilles Buisson

Country

France

Region

Burgundy

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

15°

Manufacturer

Domaine Henri & Gilles Buisson, Impasse du Clou, 21190 Saint-Romain, France. Organic certificate: FR-BIO-01