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Santenay 1er Cru rouge „Clos De La Comme“ AOC 2020

50,93 

(67,91  / 1000 ml)
Incl. VAT where applicable

In stock

  • The Santenay 1er Cru Clos de la Comme 2020 from Henri & Gilles Buisson is an elegant, refined Pinot Noir from certified organic and biodynamic viticulture. This Premier Cru from the borderland vineyard site to Chassagne-Montrachet combines Burgundian finesse with charming drinkability and characterful structure.
  • 🎨 Colour: Dense, luminous cherry red
  • 👃 Aroma: Fine-fruited bouquet with red berries and cherries, floral notes, subtle spices and restrained oak influence; transparent and clear
  • 👅 Palate: Charming combination of grainy tannin, light silkiness, crisp acidity and vibrant red and dark fruit; hint of vanilla and cinnamon; slightly herbal components add additional complexity
  • 🎭 Character: Refined, elegant style with Burgundian transparency; tense and simultaneously accessible; charming drinkability with equally distinctive personality
  • 🍽️ Food Pairing: Braised pheasant with savoy cabbage, grilled sea bass fillet with rosemary, pappardelle with Cavolo Nero and lentils
  • ✨ Special Features: Organic and Demeter certified; hand-harvested and spontaneous fermentation; aged 10-12 months in barriques with maximum 10% new wood; coarse filtration only; minimal sulphur addition (40-50 mg/l)
SKU: 9910246016 Categories: , Winery:

Wine description for Santenay 1er Cru rouge „Clos De La Comme“ AOC 2020 by Henri & Gilles Buisson

Colour & Appearance
Dense, luminous cherry red in the glass, underscoring the youthfulness of this 2020.
Nose
Here the proximity to Chassagne-Montrachet reveals itself: the wine presents itself as more delicate in fruit and more refined than typical Santenays. Red berries and cherry aromas dominate, accompanied by floral notes and subtle spice nuances. The oak influence remains restrained – a welcome transparency and clarity characterise the aromatic profile.
Palate
Already captivingly accessible: grainy to fine-grained tannins meet a light suppleness in the texture. The crisp acidity lends tension, whilst red and dark fruit fills the palate with juiciness. A hint of vanilla and cinnamon rounds out the picture. The slightly bitter components provide grip and character – this Premier Cru simply brings joy and encourages you to keep drinking.
Finish
Medium-length with persistent fruitiness and a pleasantly bitter note that underscores freshness and drinkability.
Terroir & Origin
The Clos de la Comme forms the heart of the 21.61-hectare La Comme vineyard site at 280 metres altitude. The direct proximity to Chassagne-Montrachet noticeably shapes the character of this Premier Cru – it displays more elegance and refinement than the power- and earth-driven Santenay style.
Grape Variety & Vinification
Pinot Noir from organically certified (Ecocert) and biodynamic (Demeter) grapes. Hand-harvested, partially destemmed, spontaneously fermented in stainless steel. Aged ten to twelve months in barriques and tonneaux (228–500 litres, max. 10% new wood). Only light fining and coarse filtration, minimal sulphur use (40–50 mg/l).
Food Pairing Suggestions
Braised pheasant with savoy cabbage, grilled sea bass fillet with rosemary or pappardelle with cavolo nero and lentils – the versatility of this elegant Premier Cru allows for both game birds and delicate fish as well as vegetarian dishes.
Special Features
Wine from purchased grapes, vinified by Maison Henri & Gilles Buisson according to the same high standards as their own parcels. A Premier Cru that showcases the finer, more elegant side of Santenay.

Profile

Winemaker

Henri & Gilles Buisson

Country

France

Region

Burgundy

Vintage

Color

Variety Pinot Noir
Type

Content

Alcohol content

13.0% Vol.

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Domaine Henri & Gilles Buisson, Impasse du Clou, 21190 Saint-Romain / France

Complete product name

Henri & Gilles Buisson Santenay 1er Cru rouge "Clos De La Comme" AOC 2020

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