Wine description for Santenay 1er Cru rouge „Clos De La Comme“ AOC 2020 by Henri & Gilles Buisson
- Colour & Appearance
- Dense, luminous cherry red in the glass, underscoring the youthfulness of this 2020.
- Nose
- Here the proximity to Chassagne-Montrachet reveals itself: the wine presents itself as more delicate in fruit and more refined than typical Santenays. Red berries and cherry aromas dominate, accompanied by floral notes and subtle spice nuances. The oak influence remains restrained – a welcome transparency and clarity characterise the aromatic profile.
- Palate
- Already captivingly accessible: grainy to fine-grained tannins meet a light suppleness in the texture. The crisp acidity lends tension, whilst red and dark fruit fills the palate with juiciness. A hint of vanilla and cinnamon rounds out the picture. The slightly bitter components provide grip and character – this Premier Cru simply brings joy and encourages you to keep drinking.
- Finish
- Medium-length with persistent fruitiness and a pleasantly bitter note that underscores freshness and drinkability.
- Terroir & Origin
- The Clos de la Comme forms the heart of the 21.61-hectare La Comme vineyard site at 280 metres altitude. The direct proximity to Chassagne-Montrachet noticeably shapes the character of this Premier Cru – it displays more elegance and refinement than the power- and earth-driven Santenay style.
- Grape Variety & Vinification
- Pinot Noir from organically certified (Ecocert) and biodynamic (Demeter) grapes. Hand-harvested, partially destemmed, spontaneously fermented in stainless steel. Aged ten to twelve months in barriques and tonneaux (228–500 litres, max. 10% new wood). Only light fining and coarse filtration, minimal sulphur use (40–50 mg/l).
- Food Pairing Suggestions
- Braised pheasant with savoy cabbage, grilled sea bass fillet with rosemary or pappardelle with cavolo nero and lentils – the versatility of this elegant Premier Cru allows for both game birds and delicate fish as well as vegetarian dishes.
- Special Features
- Wine from purchased grapes, vinified by Maison Henri & Gilles Buisson according to the same high standards as their own parcels. A Premier Cru that showcases the finer, more elegant side of Santenay.
Profile
| Winemaker | Henri & Gilles Buisson |
|---|---|
| Country | France |
| Region | Burgundy |
| Vintage | |
| Color | |
| Variety | Pinot Noir |
| Type | |
| Content | |
| Alcohol content | 13.0% Vol. |
| Residual sweetness | ■□□□□ |
| Allergens | Contains sulphites |
| Manufacturer | Domaine Henri & Gilles Buisson, Impasse du Clou, 21190 Saint-Romain / France |
| Complete product name | Henri & Gilles Buisson Santenay 1er Cru rouge "Clos De La Comme" AOC 2020 |





