Wine information
The grapes for the St. Laurent come from the Rosenberg vineyard, an eastern slope in Breitenbrunn am Leithagebirge characterised by mica schist. Harvested by hand in mid-September 2022, pressed as whole bunches, fermented spontaneously and bottled with its own yeast during fermentation. Disgorged in March 2023 without dosage and without the addition of sulphur.
Color
Slightly cloudy and peach-coloured, joyful perlage
Nose
The blanc de noir named Oh when the Saints ... is as inviting as it is appetising. Petillant naturelwhich presents itself with an impressively elegant blend for this style of wine. There are ripe and crunchy apples, a few pears, sweet cherries and ripe raspberries in combination with biscuit dough, hibiscus and a little hemp. It is juicy, silky and palatable.
Palate
This impression of the three "s" continues on the palate. Here too, the partly crumbly, partly crunchy fruit is juicy and red in colour. In addition, the Oh when the Saints ... a yeasty and creamy texture. The acidity stimulates the drinking flow and the light fruit and extra sweetness provide plenty of charm. Finally, there is the herbal, hoppy note and a little salt in the finish. This guarantees that the bottle will be emptied quickly.
Food recommendations by Christoph Raffelt
- Grilled sardines with salt lemon and grilled bread
- Chicken shawarma
- Toasted country bread with rilettes
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Heinrich |
| Country | Austria |
| Region | Burgenland |
| Type | Natural wine, Pet-nat, Sparkling wine, Unsulphured, White wine |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 6,2 g/l |
| Drinking temperature | 11° |
| Manufacturer | Winery Heinrich, Baumgarten 60, A-7122 Gols / Austria, organic certificate: AT-BIO-402 |
