What Gernot and Heike have built up in recent years is more than remarkable! He started with one hectare of his own vineyard and now cultivates over 100 hectares around Gols and on the Leithaberg. All vineyards are farmed biodynamically. Years ago, Gernot already made the potential of the Gols vineyards tangible with the legendary Salzberg, but also with the Pannobile. He has always had his eye on the Leithaberg from Gols. He also started buying grapes from there early on, but it wasn't until 2006 that he was able to purchase the vineyards from his grape supplier. In the cellar, everything is set up so that grapes and wines can be processed as gently as possible. Fermentation and aging are mostly done in wood and more and more often in amphorae, even the whites are often mash fermented and hardly sulfurized and yet of the typical Heinrich precision and purity.
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Heinrich |
| Country | Austria |
| Region | Burgenland |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 6,3 g/l |
| Drinking temperature | 11° |
| Manufacturer | Winery Heinrich, Baumgarten 60, A-7122 Gols / Austria, organic certificate: AT-BIO-402 |
