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Château de Pibarnon Rosé AOC 2018 3000ml Doppel-Magnum

129,00 

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  • 🎨 ColorIntense rosé, reminiscent of copper and grapefruit peel
  • 👃 AromaComplex with blood oranges, liquorice, cherry blossom, broom, red berries, herbs de Provence, wet stone and ripe peach
  • 👅 Taste: Powerful with lively acidity and silky tannins, notes of ripe grapefruit, blood orange, ginger and liquorice, spicy and slightly tart finish
  • 🎭 CharacterFour-season rosé with plenty of strength and elegance, universal food companion
  • 🍽️ Food recommendationsBouillabaisse with rouille, toasted bread with Roquefort, anchovy puree and Serrano ham, chickpea and apricot tajine with saffron
  • Special featuresCuvée of 65% Mourvèdre and 35% Cinsaut, fermented spontaneously, aged for 6 months in stainless steel
SKU: 9910210020 Categories: , Weingut:
Tasting note from dated 10.06.2020, copyright Christoph Raffelt and Vinaturel:

Wine information

The 2018 Bandol Rosé is a cuvée of 65 % Mourvèdre and 35 % Cinsaut. The vines stand in an "amphitheatre" facing the sea on Triassic clay, limestone and chalk. The Cinsaut was pressed directly, the Mourvèdre bled over a day using the saignée method. The cuvée of both juices was fermented spontaneously for 20 days at 22 ºC and then aged for six months in stainless steel.

Color

intense rosé, reminiscent of copper and grapefruit peel

Nose

The Bandol Rosé is an intense representative of this type with a scent of blood oranges and liquorice, cherry blossoms, broom and red berries, in which herbs of Provence, some damp stone and a little ripe peach mix. Thus the rosé shows itself in the classic Bandol style with a lot of power and elegance.

Palate

On the palate it quickly proves that the Bandol Rosé is a true four-season rosé, which shines not least as a virtually universal food companion. It is powerful, full of tension, lively acidity and a silky tannin structure. Aromatically the Rosé between ripe grapefruit and blood orange fruit, some ginger and liquorice. The finish is spicy and slightly tart, which underlines the freshness of this wine.

Food recommendations by Christoph Raffelt

  • Bouillabaisse with rouille
  • Toasted bread with Roquefort, anchovy puree and Serrano ham
  • Chickpea and apricot tajine with saffron

Winemaker

Château de Pibarnon

Country

France

Region

Provence

Vintage

Variety

,

Content

3000ml

Alcohol content

13,5% Vol.

Residual sweetness

■□□□□

Drinking temperature

11.0

Allergens

Contains sulphites

Complete product name

Château de Pibarnon - Château de Pibarnon Rosé AOC 2018 3000ml double magnum

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