Color
Sparkling purple with clear violet reflections.
Nose
An intense and beguiling aroma emanates from the glass of the 2013 Ataulfus, red berries, sweet heart cherries, redcurrant jelly and cassis liqueur combine with a cool and mineral note reminiscent of graphite, wet stones and foliage. Aromas of nougat, cinnamon, cardamom and clove delicately suggest themselves, which from experience become more prominent with a bit of maturity. Violets, peony and thyme add a feminine touch to the whole.
Palate
On the palate, the 2013 Ataulfos is still somewhat closed, its acidity is refreshingly youthful and the tannin is stimulating and demanding. This structure suits it perfectly and gives it youthful finesse. Even though it is already accessible due to its fruit and fruit sweetness, it is still in its infancy and still has a lot of potential for development. Burgundian finesse paired with Spanish fire, we may be curious. With sufficient ventilation at the moment already great to drink, but has excellent storage capacities.
Recommendation
At this stage, be sure to decant and serve slightly chilled!
Food recommendations by Christina Hilker
- Rocket salad with caramelised beetroot, candied walnuts and goat's cheese
- Roasted prawns on spaghettini with concentrated tomato sauce
- Crispy duck breast with cranberry sauce and savoy cabbage
Winemaker | Jimenez - Landi |
---|---|
Country | Spain |
Region | Mentrida |
Type | |
Vintage | |
Variety | |
Content | |
Allergens | Contains sulfur |
Alcohol content | |
Residual sweetness | ■□□□□ |
Acid | 5,3 g/l |
Drinking temperature | 18° |
Parker points | 94 |
Manufacturer | Bodegas Jimenez - Landi, Avda Solana nº 39, 45930 Mentrida-Toledo / Spain |