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Info about the wine
The project was developed as an experiment to study the effects of a longer maturation period in amphorae. Three vintages were matured separately in the amphorae until the final blend, which was carried out shortly before bottling in July 2018.
Color
Covered black cherry red, colour dense to the rim.
Nose
Impressive scent of blackberries, black cherries, sloes, mulberries, dates and dried figs. Accompanied by clear spicy notes, which remind of clove, cubeb pepper, cinnamon and star anise. A cool minerality and freshness hover over everything, which are additionally enhanced by aromas of wild mint and rosemary.
Palate
The Amphora Rosso 15+16+17 confirms this freshness on the tongue, juicy and with lots of fresh dark fruit, stimulating acidity and an invigorating tannin structure. An extremely animating red wine, which pulls salty with much spice over the tongue. In the reverberation very much fresh red and dark fruit, which unites wonderfully with aromatic and tasty Mediterranean cuisine.
Food recommendations by Christina Hilker
- Fresh goat cheese on radicchio, beetroot with walnuts glazed in maple syrup
- Pappardelle with salsiccia red wine ragout and thyme
- Lamb with cinnamon plums and rosemary polenta
