Vietti is undoubtedly one of the best producers in Piedmont. Vietti was a pioneer in the production of terroir-based single-vineyard Barolo and Babaresco. At a time when the traditional idea of a Barolo or Babaresco was always a single-vineyard cuvée, Vietti wanted to express the special potential of his top vineyards and developed them as single-vineyard wines. But it was not only with the top Nebbiolo wines that the winery took bold steps. Vietti is also known for its exceptional single-vineyard Barbera and its Arneis. It is also thanks to Vietti that this wine is experiencing a renaissance in Piedmont today and has become indispensable. The winery has been cultivating its vineyards organically for years. Now it has also been certified. Its endeavours to achieve quality are repeatedly rewarded with top ratings in Gambero Rosso, Parker and Galloni.
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Vietti |
| Country | Italy |
| Region | Piedmont |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 17° |
| Manufacturer | Vietti, Piazza Vittorio Veneto, 12060 Castiglione Falletto, Italy. Organic Certificate: IT-BIO-015 |
