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Marsannay rouge 2022

42,45 

Incl. VAT where applicable
(56,60  / 1000 ml)
Delivery Time: approx. 2-3 workdays

Vorrätig

  • 🍇 Color: Sparkling ruby red with violet reflections.
  • 🌺 Aroma: Beguiling aromas of violet, wild raspberry, raspberry jam, sour cherry and elderberry, accompanied by leather, light tobacco and hazelnuts, with nuances of forest floor and truffle.
  • 🍷 Taste: Invigorating and fresh, with cool, mineral impressions, pointed acidity and delicate tannins, accompanied by salty notes and a stimulating finish.
  • 🎭 Character: Youthful and lively, with the potential to develop profound flavours.
  • 🍽️ Food recommendation: Carpaccio of porcini mushrooms, pike-perch fried on the skin with Brussels sprout leaves, veal fricassee with candied tomatoes.
  • Special features: Aerate and enjoy slightly chilled from large glasses to develop the full flavour.
SKU: 9910222146 Categories: , Weingut:

Tasting note

Color:

Sparkling ruby red with violet reflections.

Nose:

An extremely beguiling, feminine aroma of violets, wild raspberry, raspberry jam, sour cherry and elderberry wafts from the glass of the 2022 Marsannay from Trapet Père et Fils. Fine flavours of leather, fine light tobacco and hazelnuts join in. Forest floor, bark and a hint of truffle round off this very harmonious, fine fragrance beautifully.

Palate:

What an invigorating, lively and fresh wine meets our palate here. Stony, cool and mineral impressions sweep animatingly across our tongue. The acidity is pointed and clearly perceptible, the tannins delicate and polished, salty and mineral notes are omnipresent and the finish is extremely stimulating and pleasantly demanding. It is already very enjoyable in its youthful stage, but it will catapult its earthy and profound flavours even more to the fore in the coming years. We can look forward to it.

Food recommendations

  • If possible, aerate and enjoy slightly chilled from large glasses.
  • Porcini mushroom carpaccio with olive oil and sea salt (vegan)
  • Pike-perch fried on the skin with Brussels sprout leaves and pomegranate seeds
  • Veal fricassee with candied tomatoes, courgettes and black olives

Tasting notes and food recommendations from Christina Hilker

Winemaker

Trapet Père & Fils

Country

France

Region

Burgundy

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Drinking temperature

16 °C

Allergens

Contains sulphites

Complete product name

Trapet Père & Fils Marsannay rouge 2022